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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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The Next Food Network Star

TELEVISION

Episode: In the Line of Fire, Season: 7

Episode: "Lights, Camera, Cook"

Episode: Dueling Desserts

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"A Bologna" - Calamari, Scallops and Clams With Roasted Fingerlings and Arugula Salad

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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"Biscuits and Gravy" - Orange-Ginger Biscuits With Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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Middle Eastern Pizza

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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Rib Eye Steak With Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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