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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

The Mozza Cookbook

COOKBOOK

amazon.com

The Mozza Cookbook by Nancy Silverton, Matt Molina, Carolynn Carreño (Knopf, 2011)

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Torta della nonna

(The Mozza Cookbook by Nancy Silverton, Matt Molina, Carolynn Carreño, 2011)

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On November 17, 2011, 6:39 pm sisterduck said:

Way too fussy. My nonna would never have made such a complicated dessert. Essentially it's just a very thin cheesecake.


Fennel sausage, panna, and scallions pizza

(The Mozza Cookbook by Nancy Silverton, Matt Molina, Carolynn Carreño, 2011)

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