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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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The Modern Baker

COOKBOOK

amazon.com

The Modern Baker by Nick Malgieri (DK Publishing, 2008)

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bars(1) | biscotti(1) | chocolate(1) | desserts(4) | dough(1) | eggs(1) | pie(1) | sides(1)

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Breton Apple Pie

(Washington Post, September, 2008)

A gateau Breton is a specialty of Brittany; this nontraditional version adds a cooked-apple filling between 2 layers of dough with a cakelike texture.
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On March 31, 2011, 5:01 am nicpearcenrs said:

The Breton Apple Pie item is super. I had tried once in my house. The taste is awesome. Thank you for sharing this nice item. .............. Nic gluten free chocolate


Chocolate Orange Hazelnut Tart

(The Modern Baker by Nick Malgieri, 2008)

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Cocoa Nib Brownies

(The Modern Baker by Nick Malgieri, 2008)

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Corn Pudding Tart

(The Modern Baker by Nick Malgieri, 2008)

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Ham & Egg Tart

(The Modern Baker by Nick Malgieri, 2008)

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Nut Tart Dough

(The Modern Baker by Nick Malgieri, 2008)

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Spicy Hazelnut Biscotti

(The Modern Baker by Nick Malgieri, 2008)

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