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The Modern Baker

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The Modern Baker by Nick Malgieri (DK Publishing, 2008)

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Apricot & Almond Strudel

(The Modern Baker by Nick Malgieri, 2008)

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Armenian Barbary Bread

(The Modern Baker by Nick Malgieri, 2008)

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Baked Puff Pastry Layer

(The Modern Baker by Nick Malgieri, 2008)

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Baker Crumb Buns

(The Modern Baker by Nick Malgieri, 2008)

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Banana Rum Coconut Layer Cake

(The Modern Baker by Nick Malgieri, 2008)

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Banana Walnut Tart

(The Modern Baker by Nick Malgieri, 2008)

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Biscotti Regina

(The Modern Baker by Nick Malgieri, 2008)

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Bittersweet Chocolate Tart

(The Modern Baker by Nick Malgieri, 2008)

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Blackberrry Jam Scandwiches with Lemon Icing

(The Modern Baker by Nick Malgieri, 2008)

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Blackberry Jam Cake

(The Modern Baker by Nick Malgieri, 2008)

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Blueberry Crumb Cake

(The Modern Baker by Nick Malgieri, 2008)

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Blueberry Crumb Muffins

(The Modern Baker by Nick Malgieri, 2008)

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Blueberry Crumble Pie

(The Modern Baker by Nick Malgieri, 2008)

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Bourbon Scented Pecan Tart

(The Modern Baker by Nick Malgieri, 2008)

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Breton Apple Pie

A gateau Breton is a specialty of Brittany; this nontraditional version adds a cooked-apple filling between 2 layers of dough with a cakelike texture.
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Comments:

On March 31, 2011, 5:01 am nicpearcenrs said:

The Breton Apple Pie item is super. I had tried once in my house. The taste is awesome. Thank you for sharing this nice item. .............. Nic gluten free chocolate


Butterscotch Chocolate Chunk Cookies

(The Modern Baker by Nick Malgieri, 2008)

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Butterscotch Scones

(The Modern Baker by Nick Malgieri, 2008)

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Cappucciono Thrumbprint Cookies

(The Modern Baker by Nick Malgieri, 2008)

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Caramel Crumb Bars

(The Modern Baker by Nick Malgieri, 2008)

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Caramelized Onion Tart with Gorgonzola

(The Modern Baker by Nick Malgieri, 2008)

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Chicken Pie with Biscuit Topping

(The Modern Baker by Nick Malgieri, 2008)

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Chocolate Babka Loaf

(The Modern Baker by Nick Malgieri, 2008)

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Chocolate Caramel Pecan Tartlets

(The Modern Baker by Nick Malgieri, 2008)

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Chocolate Nut Dough

(The Modern Baker by Nick Malgieri, 2008)

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Chocolate Orange Hazelnut Tart

(The Modern Baker by Nick Malgieri, 2008)

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