Could you please post the recipe for the LIQUID LEVAIN CULTURE used to make the liquid levain listed among the ingredients in the Pane alla Cioccolata recipe (Fundamental Techniques of Classic Bread Baking)? I would really like to try this recipe to help me decide whether the book is worthwhile buying. Thanks.
Could you please post the recipe for the LIQUID LEVAIN CULTURE used to make the liquid levain listed among the ingredients in the Pane alla Cioccolata recipe (Fundamental Techniques of Classic Bread Baking)? I would really like to try this recipe to help me decide whether the book is worthwhile buying. Thanks.
On April 3, 2012, 8:12 am lenotchka said:
Could you please post the recipe for the LIQUID LEVAIN CULTURE used to make the liquid levain listed among the ingredients in the Pane alla Cioccolata recipe (Fundamental Techniques of Classic Bread Baking)? I would really like to try this recipe to help me decide whether the book is worthwhile buying. Thanks.
On April 4, 2012, 7:20 pm pam said:
Thanks for letting us know this was missing. I've added the instructions for making the Liquid Levain Culture.