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Beignets: French Donuts from Paris to Provence
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Episode: Cooking With Tasso
Episode: Verge Classics
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On September 15, 2010, 11:02 pm spm said:
This pairs tender beef tenderloin, Parmigiano-Reggiano cheese, and tender artichoke hearts.
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On September 15, 2010, 11:02 pm spm said:
This pairs tender beef tenderloin, Parmigiano-Reggiano cheese, and tender artichoke hearts.