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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Beautiful Zucchini Carbonara

(Jamie At Home, Episode: Zucchini, Season: 1)

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On September 15, 2010, 10:04 pm spm said:

This puts seasonal zucchini to good use in a rich special occasion dish.


Sautéed Zucchini with Za’atar and Crispy Chickpeas

(Fine Cooking, August/September, 2010)

Couscous makes a nice bed for this simple side dish flavored with za’atar, a zesty Middle Eastern blend of spices and sesame seeds.
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On October 17, 2010, 7:28 am tracyfox said:

The revelation of the summer. The cornstarch treatment really transforms the chickpeas. Great hot or at room temperature. With a few chunks of tomato and a greek dressing, makes a great dinner salad. Tasty stuffed into a pita as well.


Zucchini, Walnut, and Blue Cheese Flatbreads

(Cooking Light, July, 1999)

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Grilled Zucchini Pasta With Pecorino Walnut Crumble

(Gourmet, June, 2009)

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On September 15, 2010, 10:06 pm spm said:

This pairs sweet zucchini and walnuts with salty pecorino cheese.


Zucchini Ginger Cupcakes

(Gourmet, July, 2006)

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Sweets, high fat in frosting

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On June 29, 2007, 6:24 pm pam said:

These cupcakes are fabulous. Not only do they use Zucchini which is great when the summer garden over produces but they taste awesome. I served these at a party and everyone loved them - even AFTER I said they had Zucchini in them!


Zucchini and Basil Lasagna

(Cooking Light, April, 2003)

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Zucchini Chips

(Project Foodie, 2006)

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Zucchini Fritters

(Bon Appétit, May, 1999)

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Zucchini-Pineapple Quick Bread

(Cooking Light, June, 2008)

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Individual Zucchini Frittatas With Pecorino And Chives

(Gourmet, March, 2003)

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On July 16, 2007, 11:24 pm pam said:

This is a nice use for zucchini but the it didn\'t have alot of flavor other than egg and zucchini. We had it with a roasted tomato and corn salsa which really helped round out the flavors.


Pinto-Bean Mole Chili

(Gourmet, November, 2007)

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Zucchini Lasagna

(Project Foodie, 2006)

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Grilled Zucchini

(Project Foodie, 2006)

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Zucchini Pancakes

(Barefoot Contessa, Episode: Farm Stand Food, Season: 2)

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