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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Adzuki Bean, Tapioca Noodle, and Coconut Sweet Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Almond Cookies

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Almond Jelly with Lychees, Jackfruit, and Strawberries

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Asparagus and Shiitake Mushroom Stir-Fry

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Baguette Sandwich

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Baked Shrimp Toasts

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Banana Blossom Salad

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Banana Cake

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Banana, Tapioca Pearl, and Coconut Sweet Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Basic Boiled Vegetable

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Basic Dipping Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Basic Rice Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef and Jicama Hand Rolls

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef and Vietnamese Coriander Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef Flank and Ginger Simmered in Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef Pho

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef Stewed with Tomato, Star Anise, and Lemongrass

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef Stir-Fried with Cauliflower

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef Stir-Fried with Chinese Celery

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef Stir-Fry Marinade

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beef, Dill, and Peppercorn Sausage

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Cabbage and Egg Stir-Fry

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Candied Coconut Ribbons

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Candied Orange Peels

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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