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Beignets: French Donuts from Paris to Provence

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‘Sausage’ And Pepper Heroes

(Vegetarian Times, February, 2001)

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"The Best" Mapo Tofu

(Washington Post, October, 2008)

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"V" Is For Vegetarian Ragout Over Cheese Polenta With Red Pepper Coulis

(Dinner: Impossible, Episode: Spelling Bee Impossible, Season: 2)

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’Bello Burgers

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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’Shroomwich

(Happy in the Kitchen by Michel Richard, 2006)

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On May 4, 2008, 11:15 am pam said:

These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.


25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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30-Minute Marinara Sauce

(Vegetarian Times, October, 2009)

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A Little Stew Of Corn And Mushrooms

(Vegetarian Times, July/August, 2005)

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Acorn Squash Filled with Pumpkin Seed Risotto

(The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008)

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On September 18, 2012, 7:37 pm ReJiRima said:

Needs salt & to bake at least 1 hr for squash to be done.


Acorn Squash Stuffed With Chard & White Beans

(EatingWell, November/December, 2009)

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Acorn Squash Stuffed With Chard & White Beans For Two

(EatingWell, November/December, 2009)

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Acorn Squash With Curried Apple Compote

(Vegetarian Times, October, 2006)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Acorn Squash With Sun-Dried Tomato Polenta

(Vegetarian Times, January, 2003)

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Acquacotta (Vegetable Soup)

(Vegetarian Times, March, 2006)

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Aegean Eggplant With Lentils

(Vegetarian Times, October, 2007)

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Afghan Bread With Spinach

(Vegetarian Times, October, 2002)

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Afghani Squash Casserole

(Vegetarian Times, November, 2003)

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African Chickpea And Spinach Soup

(Vegetarian Times, March, 2007)

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Aioli Potato Salad

(Vegetarian Times, July, 2003)

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Al Biryani

(Boston Globe, October, 2007)

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Alaskan King Crab Tempura

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Alaskan Tomato Soup

(Vegetarian Times, January, 2007)

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