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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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‘Sausage’ And Pepper Heroes

(Vegetarian Times, February, 2001)

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"The Best" Mapo Tofu

(Washington Post, October, 2008)

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"V" Is For Vegetarian Ragout Over Cheese Polenta With Red Pepper Coulis

(Dinner: Impossible, Episode: Spelling Bee Impossible, Season: 2)

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’Bello Burgers

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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’Shroomwich

(Happy in the Kitchen by Michel Richard, 2006)

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On May 4, 2008, 11:15 am pam said:

These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.


25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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30-Minute Marinara Sauce

(Vegetarian Times, October, 2009)

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A Little Stew Of Corn And Mushrooms

(Vegetarian Times, July/August, 2005)

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Acorn Squash Stuffed With Chard & White Beans

(EatingWell, November/December, 2009)

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Acorn Squash Stuffed With Chard & White Beans For Two

(EatingWell, November/December, 2009)

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Acorn Squash With Curried Apple Compote

(Vegetarian Times, October, 2006)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Acorn Squash With Sun-Dried Tomato Polenta

(Vegetarian Times, January, 2003)

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Acquacotta (Vegetable Soup)

(Vegetarian Times, March, 2006)

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Aegean Eggplant With Lentils

(Vegetarian Times, October, 2007)

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Afghan Bread With Spinach

(Vegetarian Times, October, 2002)

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Afghani Squash Casserole

(Vegetarian Times, November, 2003)

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African Chickpea And Spinach Soup

(Vegetarian Times, March, 2007)

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Aioli Potato Salad

(Vegetarian Times, July, 2003)

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Al Biryani

(Boston Globe, October, 2007)

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Alaskan King Crab Tempura

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Alaskan Tomato Soup

(Vegetarian Times, January, 2007)

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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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