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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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‘Sausage’ And Pepper Heroes

(Vegetarian Times, February, 2001)

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"The Best" Mapo Tofu

(Washington Post, October, 2008)

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"V" Is For Vegetarian Ragout Over Cheese Polenta With Red Pepper Coulis

(Dinner: Impossible, Episode: Spelling Bee Impossible, Season: 2)

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’Bello Burgers

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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’Shroomwich

(Happy in the Kitchen by Michel Richard, 2006)

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Comments:

On May 4, 2008, 11:15 am pam said:

These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.


25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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30-Minute Marinara Sauce

(Vegetarian Times, October, 2009)

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A Little Stew Of Corn And Mushrooms

(Vegetarian Times, July/August, 2005)

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Acorn Squash Stuffed With Chard & White Beans

(EatingWell, November/December, 2009)

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Acorn Squash Stuffed With Chard & White Beans For Two

(EatingWell, November/December, 2009)

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Acorn Squash With Curried Apple Compote

(Vegetarian Times, October, 2006)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Acorn Squash With Sun-Dried Tomato Polenta

(Vegetarian Times, January, 2003)

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Acquacotta (Vegetable Soup)

(Vegetarian Times, March, 2006)

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Aegean Eggplant With Lentils

(Vegetarian Times, October, 2007)

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Afghan Bread With Spinach

(Vegetarian Times, October, 2002)

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Afghani Squash Casserole

(Vegetarian Times, November, 2003)

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African Chickpea And Spinach Soup

(Vegetarian Times, March, 2007)

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Aioli Potato Salad

(Vegetarian Times, July, 2003)

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Al Biryani

(Boston Globe, October, 2007)

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Alaskan King Crab Tempura

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Alaskan Tomato Soup

(Vegetarian Times, January, 2007)

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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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