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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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‘Sausage’ And Pepper Heroes

(Vegetarian Times, February, 2001)

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"The Best" Mapo Tofu

(Washington Post, October, 2008)

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"V" Is For Vegetarian Ragout Over Cheese Polenta With Red Pepper Coulis

(Dinner: Impossible, Episode: Spelling Bee Impossible, Season: 2)

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’Bello Burgers

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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’Shroomwich

(Happy in the Kitchen by Michel Richard, 2006)

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On February 22, 2014, 8:38 am celfn3@yahoo.com said:

You would think that if someone is looking for low carb meals, you would at least list the info at the bottom. 'low carb' to some means as much as 30+ carbs and if you don't put it there, I'm assuming it's way too many.


On May 4, 2008, 11:15 am pam said:

These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.


25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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30-Minute Marinara Sauce

(Vegetarian Times, October, 2009)

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A Little Stew Of Corn And Mushrooms

(Vegetarian Times, July/August, 2005)

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Acorn Squash Filled with Pumpkin Seed Risotto

(The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008)

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On September 18, 2012, 7:37 pm ReJiRima said:

Needs salt & to bake at least 1 hr for squash to be done.


Acorn Squash Stuffed With Chard & White Beans

(EatingWell, November/December, 2009)

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Acorn Squash Stuffed With Chard & White Beans For Two

(EatingWell, November/December, 2009)

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Acorn Squash With Curried Apple Compote

(Vegetarian Times, October, 2006)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Acorn Squash With Sun-Dried Tomato Polenta

(Vegetarian Times, January, 2003)

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Acquacotta (Vegetable Soup)

(Vegetarian Times, March, 2006)

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Aegean Eggplant With Lentils

(Vegetarian Times, October, 2007)

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Afghan Bread With Spinach

(Vegetarian Times, October, 2002)

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Afghani Squash Casserole

(Vegetarian Times, November, 2003)

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African Chickpea And Spinach Soup

(Vegetarian Times, March, 2007)

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Aioli Potato Salad

(Vegetarian Times, July, 2003)

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Al Biryani

(Boston Globe, October, 2007)

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Alaskan King Crab Tempura

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Alaskan Tomato Soup

(Vegetarian Times, January, 2007)

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