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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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cake(4) | candy(14) | cheesecake(1) | chocolate(7) | desserts(23) | fruit(2) | fudge(1) | halloween(3) | holiday-baking(5) | party_food(1) | st-patricks-day(1) | try(1) | vegetarian(1)

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Basic Cake Balls

(Cake Pops: Tips, Tricks, and Recipes for More than 40 Irresistible Mini Treats by Angie Dudley, 2010)

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Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

(Bon Appétit, February, 2003)

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Chocolate Truffles

(Sunset, February, 2002)

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On March 7, 2010, 2:02 pm peggy said:

For a wonderful St. Patrick's Day treat, flavor these with your favorite Irish liqueur or whiskey.


Double Chocolate Cheesecake

(Southern Living, February, 2006)

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Double-Decker Raspberry and White Chocolate Cheesecake

(Bon Appétit, March, 2001)

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Double-Chocolate Cheesecake

(Bon Appétit, March, 1997)

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Mini Black-Bottom Cheesecakes

(Food & Wine, May, 2006)

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Special occasion dish. Lots of fat and sugar calories

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On December 21, 2007, 3:45 pm foodieprincess said:

Who doesn't love cheesecake and these mini cheesecakes were just so fun and easy to make, a great way to impress even your most sophisticated friends. I substituted goat cheese for the fromage blanc and I mixed the toppings up a bit, some had strawberry preserves, some had raspberry, and a few had yummy blackcurrant. These will definitely be a staple in my house.


Deep Dark Chocolate Cheesecake

(Bon Appétit, October, 2006)

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Chocolate-Orange Pots De Creme with Candied Orange Peel

(Bon Appétit, February, 2005)

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Dark Chocolate Fudge

(Sunset, February, 1999)

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Bittersweet Chocolate Bark with Marcona Almonds

(Fine Cooking, December/January, 2010)

Salty almonds meet deep, dark chocolate in this festive party nibble. If you can’t find Spanish Marcona almonds, which are generally sold salted, use toasted blanched almonds and add a good pinch of salt to the brittle.
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Chocolate Chip Meringues

(Sunset, November, 2003)

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Chocolate Covered Almonds

(Martha Stewart Living, November, 1997)

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Chocolate Covered Turtles

(Martha Stewart Living, November, 1997)

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Chocolate Marshmallows

(Cooking Light, October, 2011)

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Chocolate Praline

(Sunset, February, 2003)

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Chocolate Truffles

(Real Simple, February, 2001)

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Chocolate Truffles

(Real Simple, December, 2004)

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Chocolate-Cherry Clusters

(Everyday Food, January/February, 2011)

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Chocolate-Dipped Vanilla Caramels

(Food & Wine, December, 2009)

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Chocolate-Raspberry Cheesecake With Raspberry Coulis

(Vegetarian Times, February, 2006)

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Creamy Chocolate Fudge

(Fine Cooking, December/January, 2009)

Give the gift of fudge! This melt-in-your-mouth chocolate fudge is simple to make and keeps for up to 10 days in an airtight container.
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Extreme Chocolate Cheesecake

(Fine Cooking, April/May, 2010)

You can't get more chocolate than this cheesecake: a chocolate-wafer crust, melted dark chocolate in the filling, and chocolate shards scattered over the top. Create your own customized cheesecake recipe with our Recipe Maker.
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White Chocolate Raspberry Cheesecake

(Fine Cooking, April/May, 2010)

This showstopping cheesecake is topped with a pile of jewel-like glazed raspberries, a tart contrast to the sweet white chocolate filling. Create your own customized cheesecake recipe with our Recipe Maker.
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