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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


A Bite-Size Chocolate Party

(Sunset, February, 2010)

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Almond Joy Cheesecake

(Bon Appétit, February, 1998)

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Almost-Famous Conversation Hearts

(Food Network Magazine, January/February, 2013)

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Almost-Famous Molten Chocolate Cake

(Food Network Magazine, January/February, 2011)

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Angel Food Cake

(Gourmet, February, 2000)

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Angel's Heart Cookies

(Sunset, February, 2000)

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Anise Cookie Baskets With Riesling Ice Cream And Fresh Fruit

(Bon Appétit, February, 1994)

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Aunt Maude’s Chocolate Drop Cookies

(Bon Appétit, February, 1995)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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On August 20, 2013, 10:13 am Lipozene66 said:

I have been meaning to write something like this on my website and you have given me an idea. Cheers. Lipozene


On August 20, 2014, 5:15 am james123 said:

Thanks for the great post Gym mats


On August 20, 2014, 9:40 pm james123 said:

Thanks for your recipe post...... Online purchase Industrial Mats


On August 6, 2013, 8:46 am Lipozene66 said:

Hey that was great to read. Thanks for the great post .Loved every part of it. Lipozene


Basic Cake Balls

(Cake Pops: Tips, Tricks, and Recipes for More than 40 Irresistible Mini Treats by Angie Dudley, 2010)

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Beef Brisket

(Throwdown With Bobby Flay, Episode: Bbq, Season: 1)

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Berry Hearts with Chocolate-Orange Cream

(Sunset, February, 2002)

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Berry Ice Cream Cake

(Food Network Magazine, January/February, 2013)

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Bittersweet Chocolate Bark with Marcona Almonds

(Fine Cooking, December/January, 2010)

Salty almonds meet deep, dark chocolate in this festive party nibble. If you can’t find Spanish Marcona almonds, which are generally sold salted, use toasted blanched almonds and add a good pinch of salt to the brittle.
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Bittersweet Chocolate Cake with Dried Cherries

(Bon Appétit, February, 2001)

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Bittersweet Chocolate Hearts

(Martha Stewart Living, February, 1996)

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Bittersweet Chocolate Mousse In Phyllo With Raspberry Sauce

(Gourmet, February, 1995)

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Bittersweet Chocolate Mousse Torte

(Martha Stewart Living, February, 2005)

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Bittersweet Chocolate Souffle

(Washington Post, February, 2005)

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Bittersweet Chocolate Tart

(Washington Post, February, 2007)

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Bittersweet Chocolate Walnut Meringue Kisses

(Better Homes & Gardens, February, 2009)

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Bittersweet Chocolate-Orange Fondue

(Bon Appétit, February, 1997)

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Bittersweet Chocolate-Port Sauce

(Bon Appétit, February, 2006)

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Bittersweet Cocoa Soufflé With Orange Blossom Cream

(Bon Appétit, February, 2011)

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