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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


Almond Joy Cheesecake

(Bon Appétit, February, 1998)

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Angel Food Cake

(Gourmet, February, 2000)

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Angel's Heart Cookies

(Sunset, February, 2000)

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Anise Cookie Baskets With Riesling Ice Cream And Fresh Fruit

(Bon Appétit, February, 1994)

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Aunt Maude’s Chocolate Drop Cookies

(Bon Appétit, February, 1995)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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Berry Hearts with Chocolate-Orange Cream

(Sunset, February, 2002)

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Bittersweet Chocolate Cake with Dried Cherries

(Bon Appétit, February, 2001)

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Bittersweet Chocolate Hearts

(Martha Stewart Living, February, 1996)

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Bittersweet Chocolate Mousse In Phyllo With Raspberry Sauce

(Gourmet, February, 1995)

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Bittersweet Chocolate Mousse Torte

(Martha Stewart Living, February, 2005)

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Bittersweet Chocolate Souffle

(Washington Post, February, 2005)

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Bittersweet Chocolate Tart

(Washington Post, February, 2007)

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Bittersweet Chocolate Walnut Meringue Kisses

(Better Homes & Gardens, February, 2009)

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Bittersweet Chocolate-Orange Fondue

(Bon Appétit, February, 1997)

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Bittersweet Chocolate-Port Sauce

(Bon Appétit, February, 2006)

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Bittersweet Cocoa Soufflé With Orange Blossom Cream

(Bon Appétit, February, 2011)

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Brown Sugar Bars with Milk Chocolate and Pecans

(Bon Appétit, February, 2000)

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Brownie Heart Cupcakes

(Martha Stewart Living, February, 2009)

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Brownie Ice Cream Mini-wiches

(Sunset, February, 2010)

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Candy Gems

(Martha Stewart Living, February, 2010)

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Cappuccino Brownies With White Chocolate-Espresso Sauce

(Bon Appétit, February, 1994)

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Cappuccino Chocolate Layer Cake

(Bon Appétit, February, 1998)

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Cappuccino Heart Foam

(Martha Stewart Living, February, 2009)

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