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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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Angel's Heart Cookies

(Sunset, February, 2000)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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Berry Hearts with Chocolate-Orange Cream

(Sunset, February, 2002)

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Bittersweet Chocolate Cake with Dried Cherries

(Bon Appétit, February, 2001)

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Bittersweet Chocolate Hearts

(Martha Stewart Living, February, 1996)

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Bittersweet Chocolate Mousse In Phyllo With Raspberry Sauce

(Gourmet, February, 1995)

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Bittersweet Chocolate Mousse Torte

(Martha Stewart Living, February, 2005)

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Bittersweet Chocolate Souffle

(Washington Post, February, 2005)

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Bittersweet Chocolate Tart

(Washington Post, February, 2007)

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Bittersweet Chocolate Walnut Meringue Kisses

(Better Homes & Gardens, February, 2009)

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Bittersweet Chocolate-Orange Fondue

(Bon Appétit, February, 1997)

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Bittersweet Chocolate-Port Sauce

(Bon Appétit, February, 2006)

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Brownie Heart Cupcakes

(Martha Stewart Living, February, 2009)

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Brownie Ice Cream Mini-wiches

(Sunset, February, 2010)

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Candy Gems

(Martha Stewart Living, February, 2010)

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Cappuccino Brownies With White Chocolate-Espresso Sauce

(Bon Appétit, February, 1994)

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Cappuccino Chocolate Layer Cake

(Bon Appétit, February, 1998)

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Cappuccino Heart Foam

(Martha Stewart Living, February, 2009)

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Caramel-Chocolate Cream Puffs

(Real Simple, February, 2003)

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Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce

(Bon Appétit, February, 2006)

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Champagne And Pomegranate Cocktail

(How To Boil Water, Episode: Sweet Tooth Cravings, Season: 2)

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Champagne Cocktail

(Food Network Specials, Episode: All-Star Holiday Gifts, Season: 1)

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Champagne Parfaits With Pears And Raspberries

(Bon Appétit, February, 1995)

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Champagne Punch

(Martha Stewart Living, February, 1998)

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