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"Blue Thunder" Turkey Drumsticks

(Food Network Specials, Episode: Championship Finale, Season: 1)

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"Who You Calling Turkey?" Patty

(Every Day with Rachael Ray, November, 2009)

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"Eye-Studded" Turkey Tenderloin (Pearl Onions And Black Olives)

(Quick Fix Meals With Robin Miller, Episode: Quick Fix Halloween Show, Season: 3)

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A Simple Roast Turkey

(Bon Appétit, November, 2012)

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Accidental Turkey

(Food Network Magazine, November, 2012)

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Achiote Butter-Basted Turkey With Ancho Chili Gravy

(Bon Appétit, November, 1997)

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Achiote-Grilled Turkey Breast With Tomatoes, Chiles, And Mint

(Bon Appétit, May, 2008)

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Adam's Bourbon-Glazed Barbecue Turkey

(Every Day with Rachael Ray, November, 2006)

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Ale Brined Roasted Turkey Sandwich

(Guy’s Big Bite, Episode: Ready to Go Guido, Season: 8)

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Ale-Brined Roasted-Turkey Sandwich With Red-Pepper Pesto

(Food Network Magazine, June, 2010)

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Alicante Turkey Meatballs

(Cooking Light, December, 2011)

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Alicante Turkey Soup

(Cooking Light, December, 2011)

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Alsatian-Brined Turkey with Riesling Gravy

(Food & Wine, November, 2004)

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Amish Potpie with Turkey Wings

(Cooking Light, November, 2004)

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Ancho-Chipotle Turkey Chili

(Rachael Ray’s Week in a Day, Episode: Slow Ride, Season: 1)

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Ancho-Chipotle Turkey Chili

(Food Network Specials, Episode: Cooking Channel: Rachael’s Week in a Day (Slow Ride), Season: 1)

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Apple and Cranberry Turkey Roulade

(Cooking Light, November, 2010)

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Apple And Sage Turkey

(Ask Aida, Episode: Aida’s Thanksgiving, Season: 3)

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Apple Brandy Turkey

(Southern Living, November, 2003)

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Apple Cider-Brined Turkey with Savory Herb Gravy

(Cooking Light, November, 2004)

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Apple Maple Turkey Burgers With Maple-Dijon Sauce

(Semi-Homemade Cooking With Sandra Lee, Episode: Denim & Diamonds, Season: 9)

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Apple Turkey Burgers With Curried Mayonnaise

(Boston Globe, November, 2009)

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Apple Turkey Picadillo

(EatingWell, September/October, 2007)

This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over instant brown rice for a quick and healthy supper.
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Apple-Bourbon Turkey and Gravy

(Southern Living, November, 2011)

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Apple-Bourbon Turkey Breast

(Southern Living, November, 2006)

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