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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Who You Calling Turkey?" Patty

(Every Day with Rachael Ray, November, 2009)

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"Eye-Studded" Turkey Tenderloin (Pearl Onions And Black Olives)

(Quick Fix Meals With Robin Miller, Episode: Quick Fix Halloween Show, Season: 3)

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Achiote Butter-Basted Turkey With Ancho Chili Gravy

(Bon Appétit, November, 1997)

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Achiote-Grilled Turkey Breast With Tomatoes, Chiles, And Mint

(Bon Appétit, May, 2008)

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Adam's Bourbon-Glazed Barbecue Turkey

(Every Day with Rachael Ray, November, 2006)

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Ale Brined Roasted Turkey Sandwich

(Guy’s Big Bite, Episode: Ready to Go Guido, Season: 8)

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Ale-Brined Roasted-Turkey Sandwich With Red-Pepper Pesto

(Food Network Magazine, June, 2010)

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Alsatian-Brined Turkey with Riesling Gravy

(Food & Wine, November, 2004)

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Amish Potpie with Turkey Wings

(Cooking Light, November, 2004)

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Apple And Sage Turkey

(Ask Aida, Episode: Aida’s Thanksgiving, Season: 3)

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Apple Brandy Turkey

(Southern Living, November, 2003)

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Apple Cider-Brined Turkey with Savory Herb Gravy

(Cooking Light, November, 2004)

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Apple Maple Turkey Burgers With Maple-Dijon Sauce

(Semi-Homemade Cooking With Sandra Lee, Episode: Denim & Diamonds, Season: 9)

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Apple Turkey Burgers With Curried Mayonnaise

(Boston Globe, November, 2009)

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Apple Turkey Picadillo

(EatingWell, September/October, 2007)

This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over instant brown rice for a quick and healthy supper.
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Apple-Bourbon Turkey Breast

(Southern Living, November, 2006)

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Apple-Brined Turkey With Herbs

(Washington Post, November, 2008)

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Apple-Cheddar Turkey Burgers

(Every Day with Rachael Ray, September, 2008)

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Apple-Grilled Turkey with Cider Gravy

(Cooking Light, November, 2006)

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Apple-Onion Roast Turkey with Pan Gravy

(Bon Appétit, November, 2000)

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Apple-Rosemary Roasted Turkey

(Southern Living, November, 1999)

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Apple-Rosemary Turkey Breast

(Southern Living, November, 1999)

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Apple-Sage Glazed Grilled Whole Turkey With Grilled Apples

(Boy Meets Grill, Episode: Thanksgiving On The Grill, Season: 2)

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Comments:

On November 7, 2009, 3:52 pm spm said:

Great for those that like to grill year round.


Apple-Shallot Roasted Turkey

(EatingWell, November/December, 2007)

Roasting the herb-rubbed turkey with apples and shallots is the secret to flavorful meat. Extra shallots in the roasting pan give the gravy a rich, caramelized shallot flavor.
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Apricot Turkey Burgers

(Cooking Light, August, 2007)

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Good source of fiber and some iron from chickpeas and apricots.

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Comments:

On April 24, 2008, 5:10 pm foodieprincess said:

With warmer weather finally arriving to the East Coast I'm in burger mode, I love Turkey burgers and was looking for something new as usual. This has great middle eastern flavors. I served this on pita bread instead of your traditional bun.


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