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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Who You Calling Turkey?" Patty

(Every Day with Rachael Ray, November, 2009)

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"Eye-Studded" Turkey Tenderloin (Pearl Onions And Black Olives)

(Quick Fix Meals With Robin Miller, Episode: Quick Fix Halloween Show, Season: 3)

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Achiote Butter-Basted Turkey With Ancho Chili Gravy

(Bon Appétit, November, 1997)

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Achiote-Grilled Turkey Breast With Tomatoes, Chiles, And Mint

(Bon Appétit, May, 2008)

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Adam's Bourbon-Glazed Barbecue Turkey

(Every Day with Rachael Ray, November, 2006)

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Ale Brined Roasted Turkey Sandwich

(Guy’s Big Bite, Episode: Ready to Go Guido, Season: 8)

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Ale-Brined Roasted-Turkey Sandwich With Red-Pepper Pesto

(Food Network Magazine, June, 2010)

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Alsatian-Brined Turkey with Riesling Gravy

(Food & Wine, November, 2004)

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Amish Potpie with Turkey Wings

(Cooking Light, November, 2004)

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Apple And Sage Turkey

(Ask Aida, Episode: Aida’s Thanksgiving, Season: 3)

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Apple Brandy Turkey

(Southern Living, November, 2003)

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Apple Cider-Brined Turkey with Savory Herb Gravy

(Cooking Light, November, 2004)

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Apple Maple Turkey Burgers With Maple-Dijon Sauce

(Semi-Homemade Cooking With Sandra Lee, Episode: Denim & Diamonds, Season: 9)

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Apple Turkey Burgers With Curried Mayonnaise

(Boston Globe, November, 2009)

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Apple Turkey Picadillo

(EatingWell, September/October, 2007)

This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over instant brown rice for a quick and healthy supper.
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Apple-Bourbon Turkey Breast

(Southern Living, November, 2006)

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Apple-Brined Turkey With Herbs

(Washington Post, November, 2008)

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Apple-Cheddar Turkey Burgers

(Every Day with Rachael Ray, September, 2008)

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Apple-Grilled Turkey with Cider Gravy

(Cooking Light, November, 2006)

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Apple-Onion Roast Turkey with Pan Gravy

(Bon Appétit, November, 2000)

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Apple-Rosemary Roasted Turkey

(Southern Living, November, 1999)

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Apple-Rosemary Turkey Breast

(Southern Living, November, 1999)

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Apple-Sage Glazed Grilled Whole Turkey With Grilled Apples

(Boy Meets Grill, Episode: Thanksgiving On The Grill, Season: 2)

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On November 7, 2009, 3:52 pm spm said:

Great for those that like to grill year round.


Apple-Shallot Roasted Turkey

(EatingWell, November/December, 2007)

Roasting the herb-rubbed turkey with apples and shallots is the secret to flavorful meat. Extra shallots in the roasting pan give the gravy a rich, caramelized shallot flavor.
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Apricot Turkey Burgers

(Cooking Light, August, 2007)

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Good source of fiber and some iron from chickpeas and apricots.

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Comments:

On April 24, 2008, 5:10 pm foodieprincess said:

With warmer weather finally arriving to the East Coast I'm in burger mode, I love Turkey burgers and was looking for something new as usual. This has great middle eastern flavors. I served this on pita bread instead of your traditional bun.


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