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A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples

(30 Minute Meals, Episode: 30-Minute Picnic, Season: 5)

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Adobo Tuna

(Cooking Light, August, 1997)

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Adobo Tuna with Black-Eyed Pea Salad

(Coastal Living, March, 1999)

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Ahi Palette Dancer

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Ahi Poke-Tini

(Coastal Living, January, 2009)

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Ahi Tuna

(Bbq With Bobby Flay, Episode: Great Northwest Bbq, Season: 3)

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Ahi Tuna Cadiz

(Rachael Ray’s Tasty Travels, Episode: San Diego, Season: 2)

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Ahi Tuna Poke with Wonton Crisps and Wasabi Cream

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Ahi Tuna Pot Stickers

(Diners, Drive-Ins And Dives, Episode: "Biscuits, Bagels And Blt’s", Season: 1)

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Ahi Tuna Seviche with Mango and Avocado

(Coastal Living, July, 2007)

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Almost Tuna Loaf

(Food Network Specials, Episode: Faithfully Fit, Season: 1)

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Altuna Melt

(Cooking Light, November, 1999)

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Angel Hair Pasta With Tuna And Tomato Sauce

(Bon Appétit, November, 1995)

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Artichoke & Ripe Olive Tuna Salad

(EatingWell, November/December, 2007)

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.
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Artichoke And Tuna Panini With Garbanzo Bean Spread

(Everyday Italian, Episode: Baby Shower, Season: 11)

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Asian Seared Tuna Salad

(Cooking Light, September, 2002)

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Asian-Flavored Seared Tuna with Green Beans

(Bon Appétit, March, 2000)

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Baby Greens with Tuna and Mixed Vegetables

(Martha Stewart Living, May, 2008)

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Baby Spinach Salad with Tuna

(Everyday Food, May, 2006)

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Bacon, Egg, Spinach And Tuna Salad

(Better Homes & Gardens, September, 2009)

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Bacon, Lettuce, Tomato, and Tuna Sandwich

(Coastal Living, July, 2000)

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Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad

(Food & Wine, April, 2005)

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Balsamic-Glazed Tuna

(Cooking Light, January, 1999)

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Banda-Style Tuna Falafel

(Saveur, June/July, 2006)

A twist on falafel, this Indonesian dish is made with poached tuna, toasted cumin, and mint.
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Basque-Style Tortilla with Tuna and Tapenade

(Bon Appétit, May, 2001)

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