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’Bello Burgers

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1-2-3 (As Revived By Jell-O)

(Mercury News, September, 2008)

After discontinuing packaged 1-2-3, Jell-O came up with a sort-of-scratch version. Word on the Internet is that the mixture frequently separates into two layers instead of three.
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A New Way with Sauces for Chicken

(Cooks Illustrated, September/October, 2007)

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African Chicken in Spicy Red Sauce

(Cooking Light, October, 2006)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Alicia’s Flan

(Mercury News, April, 2008)

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Almond Macaroons

(Gourmet, July, 2001)

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Angel Hair Pasta with Peas, Prosciutto, and Lemon

(Bon Appétit, June, 2001)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Ants On A Tree

(Gourmet, September, 1993)

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Apple and Mixed Berry Crumble

(Food & Wine, June, 2004)

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On March 4, 2008, 6:49 pm foodieprincess said:

One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.


Apple Cider Beignets with Butter-Rum Caramel Sauce

(Gourmet, October, 2007)

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Apple Raisin Bread Pudding

(Gourmet, September, 2005)

Healthful Info:

Comfort food treat. High in fat

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On October 5, 2007, 3:11 pm pam said:

Bread pudding is always a hit! In this version, cinnamon raisin bread is combined with delicious fall apples to make a great fall inspired bread pudding. The recipe is pretty straightforward but does take some time to prepare so plan ahead. Cooking the pudding in a water bath makes sure the bottom of the pudding doesn't overcook or burn.


Artichoke And Parmesan Risotto

(Bon Appétit, April, 2008)

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Asian Chicken Slaw

(Cooking Light, August, 2007)

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Asian Pork, Mushroom And Noodle Stir-Fry

(Food & Wine, November, 2008)

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On October 23, 2008, 12:15 pm foodieprincess said:

Who doesn't love a noodle bowl, this is a meal that every member of the family big and small will love. This recipe works well with Soba & Udon noodles too.


Asian Shrimp and Cabbage Salad

(Food & Wine, August, 2007)

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Asian-Style Raw Asparagus And Soybean Salad

(Stonewall Kitchen Harvest by "Jim Stott, Jonathan King, Kathy Gunst", 2004)

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Asparagus And Eggs

(Mercury News, April, 2008)

This is a simple recipe that Chef Sean Baker prepared at Gabriella Cafe for farmer Linda Baker (no relation) and a friend who provides eggs for the Santa Cruz restaurant.
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Asparagus And Leek Risotto With Prosciutto

(Bon Appétit, June, 1998)

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Asparagus And Rice Soup With Pancetta And Black Pepper

(Mercury News, April, 2008)

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Asparagus And Thyme Butter

(Mercury News, August, 2008)

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Asparagus-Ricotta Tart With Comte Cheese

(Bon Appétit, April, 2008)

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Baked penne with cauliflower

(Mercury News, March, 2008)

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On May 13, 2009, 8:37 pm manchez said:

I have made and served this dish. It is fairly easy. The pine nuts made it a stand out! Make sure you have fresh pine nuts for best flavor.


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