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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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’Bello Burgers

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1-2-3 (As Revived By Jell-O)

(Mercury News, September, 2008)

After discontinuing packaged 1-2-3, Jell-O came up with a sort-of-scratch version. Word on the Internet is that the mixture frequently separates into two layers instead of three.
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A New Way with Sauces for Chicken

(Cooks Illustrated, September/October, 2007)

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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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African Chicken in Spicy Red Sauce

(Cooking Light, October, 2006)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Alicia’s Flan

(Mercury News, April, 2008)

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Almond Macaroons

(Gourmet, July, 2001)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Ants On A Tree

(Gourmet, September, 1993)

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Apple and Mixed Berry Crumble

(Food & Wine, June, 2004)

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On March 4, 2008, 6:49 pm foodieprincess said:

One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.


Apple Cider Beignets with Butter-Rum Caramel Sauce

(Gourmet, October, 2007)

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Apple Raisin Bread Pudding

(Gourmet, September, 2005)

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Comfort food treat. High in fat

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On October 5, 2007, 3:11 pm pam said:

Bread pudding is always a hit! In this version, cinnamon raisin bread is combined with delicious fall apples to make a great fall inspired bread pudding. The recipe is pretty straightforward but does take some time to prepare so plan ahead. Cooking the pudding in a water bath makes sure the bottom of the pudding doesn't overcook or burn.


Artichoke And Parmesan Risotto

(Bon Appétit, April, 2008)

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Arugula & Chicken Sausage Bread Pudding

(EatingWell, April/May, 2006)

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe.
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Asian Chicken Slaw

(Cooking Light, August, 2007)

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Asian Coleslaw With Miso-Mustard Dressing

(Food & Wine, August, 2010)

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Asian Pork, Mushroom And Noodle Stir-Fry

(Food & Wine, November, 2008)

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On October 23, 2008, 12:15 pm foodieprincess said:

Who doesn't love a noodle bowl, this is a meal that every member of the family big and small will love. This recipe works well with Soba & Udon noodles too.


Asian Shrimp and Cabbage Salad

(Food & Wine, August, 2007)

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Asian-Style Raw Asparagus And Soybean Salad

(Stonewall Kitchen Harvest by "Jim Stott, Jonathan King, Kathy Gunst", 2004)

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Asparagus And Eggs

(Mercury News, April, 2008)

This is a simple recipe that Chef Sean Baker prepared at Gabriella Cafe for farmer Linda Baker (no relation) and a friend who provides eggs for the Santa Cruz restaurant.
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Asparagus And Leek Risotto With Prosciutto

(Bon Appétit, June, 1998)

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Asparagus And Rice Soup With Pancetta And Black Pepper

(Mercury News, April, 2008)

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Asparagus And Thyme Butter

(Mercury News, August, 2008)

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