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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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"Super-Tuscan" White Bean Soup

(Easy Entertaining With Michael Chiarello, Episode: Movable Feast, Season: 9)

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’Bello Burgers

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’Mato Sammidges

(Monterey County Herald, August, 2008)

These are rich sandwiches made without bread: A combination of soft herbed cheese and bacon goes between thick slices of tomato, then the short stacks are breaded and sauteed on the stove top.
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1-2-3 (As Revived By Jell-O)

(Mercury News, September, 2008)

After discontinuing packaged 1-2-3, Jell-O came up with a sort-of-scratch version. Word on the Internet is that the mixture frequently separates into two layers instead of three.
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A New Way with Sauces for Chicken

(Cooks Illustrated, September/October, 2007)

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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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Acini De Pepe With Spinach And Feta

(Gourmet, April, 2005)

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Acorn Squash And Chicken Chili

(Every Day with Rachael Ray, October, 2006)

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Adobo Flank Steak with Summer Corn-and-Tomato Relish

(Cooking Light, June, 2001)

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On May 20, 2010, 1:01 pm alan said:

This came out great! First corn of the season was out and it was nice outside to grill some steak. Remember though, this marinates overnight. The sherry vinegar in the relish gave it a great flavor. I also added some parsley to give the relish some green. The steak marinade was pretty spicy on its own, but once cooked and cut thinly, it had just the right amount of heat. Made this with a cauliflower puree that was wonderful with the steak dipped in it. Here's the puree: http://www.projectfoodie.com/recipes/cauliflower-puree-7575.html


Adobo Rub

(EatingWell, May/June, 2010)

Try this spicy Mexican rub on grilled chicken, steak or tofu.
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African Chicken in Spicy Red Sauce

(Cooking Light, October, 2006)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Alicia’s Flan

(Mercury News, April, 2008)

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All-American Spice Rub Grilled Vegetable Ratatouille

(Washington Post, August, 2011)

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Almond Macaroons

(Gourmet, July, 2001)

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Amalfi-Style Shrimp

(Washington Post, September, 2010)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Ants On A Tree

(Gourmet, September, 1993)

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Apple and Mixed Berry Crumble

(Food & Wine, June, 2004)

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On March 4, 2008, 6:49 pm foodieprincess said:

One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.


Apple Cider Beignets with Butter-Rum Caramel Sauce

(Gourmet, October, 2007)

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Apple Raisin Bread Pudding

(Gourmet, September, 2005)

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Comfort food treat. High in fat

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On October 5, 2007, 3:11 pm pam said:

Bread pudding is always a hit! In this version, cinnamon raisin bread is combined with delicious fall apples to make a great fall inspired bread pudding. The recipe is pretty straightforward but does take some time to prepare so plan ahead. Cooking the pudding in a water bath makes sure the bottom of the pudding doesn't overcook or burn.


Apple Torte With Breadcrumb-Hazelnut

(Bon Appétit, October, 2010)

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Apple-Cream Cheese Bundt Cake

(Southern Living, September, 2011)

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Apple-Maple Galette

(Health, October, 2011)

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