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Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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$4 Spaghetti That’s Almost as Good as $24 Spaghetti

(Food & Wine, August, 2012)

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On December 18, 2012, 4:56 am anna economou said:

very good


"Bawlmer" Crab Cakes

(Diners, Drive-Ins And Dives, Episode: Soup and Sandwiches, Season: 11)

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"Biscuits and Gravy" - Orange-Ginger Biscuits With Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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"Pizza" Sandwiches

(Bon Appétit, September, 2009)

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"Salt-and-Pepper Crème Fraîche Biscuits

(Food & Wine, February, 2013)

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‘Sausage’ And Pepper Heroes

(Vegetarian Times, February, 2001)

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"Hopped- Up" On Caffeine Rich Chocolate Cake

(Food Network Challenge, Episode: Challenge: Mystery Client Cakes, Season: 6)

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"Kimchee" Salad

(Boy Meets Grill, Episode: Short Ribs And Shrimp, Season: 2)

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On September 24, 2013, 10:29 am friday said:

try some sesame oil and sweet chili sauce not red chili flakes just a little of both it's so so good .


"Super-Tuscan" White Bean Soup

(Easy Entertaining With Michael Chiarello, Episode: Movable Feast, Season: 9)

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"The Proof Is In The Pudding" Bread Pudding With Vanilla Ice Cream

(Dinner: Impossible, Episode: Crossword Puzzle Crisis, Season: 6)

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’Bello Burgers

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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1-2-3 (As Revived By Jell-O)

(Mercury News, September, 2008)

After discontinuing packaged 1-2-3, Jell-O came up with a sort-of-scratch version. Word on the Internet is that the mixture frequently separates into two layers instead of three.
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1-2-3 Gravy

(Every Day with Rachael Ray, November, 2009)

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10 Minute Apple Sauce

(Good Eats, Episode: Apple Family Values, Season: 2)

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10-Second Hollandaise

(Sunset, May, 1998)

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100% Sprouted Grain Bread

(Whole Grain Breads by Peter Reinhart, 2007)

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5-Cheese Lasagne

(Dinner: Impossible, Episode: Mall Madness, Season: 2)

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90-Second Ginger Juice Butter Sauce For Grilled Or Broiled Fish

(Washington Post, December, 2005)

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A New Way with Sauces for Chicken

(Cooks Illustrated, September/October, 2007)

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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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Acini De Pepe With Spinach And Feta

(Gourmet, April, 2005)

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Acorn Squash And Chicken Chili

(Every Day with Rachael Ray, October, 2006)

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Acorn Squash Stuffed With Chard & White Beans

(EatingWell, November/December, 2009)

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Acorn Squash Stuffed With Chard & White Beans For Two

(EatingWell, November/December, 2009)

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