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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Bacon And Sage Panfried Trout

(Gourmet, April, 1993)

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Bacon Grilled Cajun Trout

(Semi-Homemade Cooking With Sandra Lee, Episode: Indoor Lake Side, Season: 7)

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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Bacon-Wrapped Trout with Lemon Relish

(Food & Wine, April, 2002)

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Bacon-Wrapped Trout With Rosemary

(Gourmet, November, 2002)

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Baked Red Trout Fillets With Parsley Pesto

(Gourmet, July, 2007)

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Baked Trout With Lemon And Paprika

(Boston Globe, March, 2010)

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Baked Trout with Olive-Tomato Relish

(Cooking Light, July, 2009)

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Baked Trout With Shiitake Mushrooms, Tomatoes, And Ginger

(Bon Appétit, September, 2007)

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Beehive Smoked-Trout Rillettes

(Sunset, May, 2001)

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Bill's Trout

(Sunset, May, 1997)

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Blazingly Simple But True Trout

(Bbq With Bobby Flay, Episode: Rocky Mountain Bbq, Season: 3)

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Breakfast Trout with Bacon

(Saveur, September/October, 1994)

There are few better ways to start the day than with a meal of freshly caught trout.
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Broiled Trout With Bacon, Onions, And Raisins

(Gourmet, March, 2007)

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Bryant Lake Bowl - Smoked Trout And Beet Salad With Green Goddess Dressing

(Diners, Drive-Ins And Dives, Episode: Totally Unexpected, Season: 1)

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Chilled Asparagus Soup with Warm Trout Cakes

(Sunset, April, 2005)

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Chocolate Mousse au Grand Marnier

(Coastal Living, July, 1997)

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Chorizo-Stuffed Trout

(Cooking Light, December, 2008)

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Citrus Trout Almondine

(Food Network Magazine, August/September, 2009)

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Coconut Grilled Ocean Trout, Avocado, Crab, And Pomelo Salad With Roasted Chile Dressing

(Rachael’s Vacation, Episode: Melbourne, Season: 1)

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Cornmeal-Crusted Trout With Hazelnut Butter

(Bon Appétit, April, 1994)

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Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa

(Bon Appétit, January, 2003)

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Cornmeal-Fried Trout With Tomato, Sorrel, and Basil Panzanella

(Martha Stewart Living, June, 2010)

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Crêpes with Smoked Trout and Caviar

(Food & Wine, December, 2004)

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

(Bon Appétit, April, 2002)

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