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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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"Big Easy" Gumbo

(Southern Living, January, 2011)

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"Fried" Ice Cream Truffles

(All You, August, 2011)

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"Jucy" Lucys

(Food Network Magazine, July/August, 2011)

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"PB and J" Steak Stir-fry With Rice

(Southern Living, September, 2012)

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"Surf and Turf" Beef Tenderloin With Mushroom and Asparagus Ragout and Lobster Mashed Potatoes

(Pitchin’ In, Episode: Lobster, Season: 1)

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"Una De Cada" Enchilada Casserole

(Food Network Magazine, September, 2013)

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’Shroom Beef Burgers

(Health, June, 2012)

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"Frrrozen" Hot Chocolate

($40 A Day, Episode: New York - Holidays, Season: 3)

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"Husband And Wife" Bbq Brisket

(Bbq With Bobby Flay, Episode: On The Road, Season: 2)

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3-Cheese Macaroni And Cheese

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Comments:

On December 24, 2013, 1:07 pm cnicholse said:

add 3 eggs and use 1/2 amt of flour


30 Minute Shepherd’s Pie

(30 Minute Meals, Episode: Soul Soothers, Season: 2)

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30-Minute Filet Bourguignonne With Mashed Potatoes

(Cooking Light, November, 2012)

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5 Spot Banana Pancakes

(Sunset, April, 2001)

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5-Cheese Lasagne

(Dinner: Impossible, Episode: Mall Madness, Season: 2)

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50/50 Olive Oil/Coconut Oil Blend Healthy Chicken Stir Fry

(The Next Food Network Star, Episode: Lunch Trucks With Paula, Season: 6)

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A Berry-Good Smoothie

(Health, July, 2010)

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A Wicked Broken Egg

(Eat Street, Episode: Global Gastronomy, Season: 3)

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Açai Super Smoothie

(Food & Wine, March, 2011)

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Adam's Baby Back Ribs With Apricot Bbq Glaze

(Every Day with Rachael Ray, September, 2008)

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Adobo Mayonnaise

(Southern Living, September, 2002)

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Adonis

(Food & Wine, October, 2010)

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Alice's Crepes

(Martha Stewart Living, September, 2002)

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All-in-One Holiday Bundt Cake

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Recipe unavailable for viewing, see page 187

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All-Purpose Nearly Normal Gluten-Free Scones

(Washington Post, August, 2007)

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Almond Jelly Roll with Raspberry Filling

(Cooking Light, April, 2007)

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