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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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1-2-3 Gravy

(Every Day with Rachael Ray, November, 2009)

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10-Minute Pumpkin Pies With Bourbon Whipped Cream

(Sunset, November, 2009)

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Acorn Squash Wedges With Maple-Harissa Glaze

(Cooking Light, November, 2008)

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Squash is a great source of Vitamin A.

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All-Butter Pie Dough

(Food & Wine, November, 2009)

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Apple And Dried-Fruit Spice Pie

(Sunset, November, 2009)

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Apple and Pomegranate Cider

(Cooking Light, November, 2007)

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Apple and Quince Crisp with Rum Raisins

(Bon Appétit, November, 2007)

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Save sweets for a special occasion

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On November 26, 2007, 4:13 pm pam said:

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.


Apple And Sage Turkey

(Ask Aida, Episode: Aida’s Thanksgiving, Season: 3)

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Apple And Sausage Stuffing

(All You, November, 2009)

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Apple Noodle Kugel

(Gourmet, November, 2009)

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Apple Pie

(Saveur, November, 2009)

This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar.
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Apple Tart

(Martha Stewart Living, November, 2009)

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Apple-Cranberry Pie

(Cooks Illustrated, November/December, 2007)

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Apple-Cranberry Sauce

(Real Simple, November, 2009)

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Apple-Cranberry-Currant Pie With French Topping

(Sunset, November, 2008)

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Apple-Raisin Stuffing

(Food Network Magazine, November, 2009)

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Apple-Sage Glazed Grilled Whole Turkey With Grilled Apples

(Boy Meets Grill, Episode: Thanksgiving On The Grill, Season: 2)

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On November 7, 2009, 3:52 pm spm said:

Great for those that like to grill year round.


Apricot-Glazed Turkey With Fresh Herb Gravy

(Food & Wine, November, 2008)

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Asian Pear Salad With Pecans

(Sunset, November, 2009)

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Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce

(Bon Appétit, November, 2003)

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On November 7, 2009, 3:55 pm spm said:

Time consuming but nevertheless a showstopper for a special occasion.


Baby Broccoli With Oyster Sauce

(Food Network Magazine, November, 2009)

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Baby Spinach With Warm Olive Oil And Walnuts

(Martha Stewart Living, November, 2009)

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Bacon Braised Green Beans

(Food Network Magazine, November, 2009)

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Bacon Smashed Potatoes

(Gourmet, November, 2009)

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Bacon, Apple And Fennel Stuffing

(Bon Appétit, November, 2008)

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