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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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"The Best Mashed Potatoes"

(Food Network Magazine, November, 2011)

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“Magic” Pickled Carrots

(Every Day with Rachael Ray, November, 2010)

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1-2-3 Gravy

(Every Day with Rachael Ray, November, 2009)

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10-Minute Pumpkin Pies With Bourbon Whipped Cream

(Sunset, November, 2009)

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Acorn Squash Bisque

(Everyday Food, November, 2007)

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Acorn Squash Wedges With Maple-Harissa Glaze

(Cooking Light, November, 2008)

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Squash is a great source of Vitamin A.

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Acorn Squash With Pecan Stuffing

(Boston Globe, November, 2010)

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Acorn Squash with Rosemary and Brown Sugar

(Fine Cooking, October/November, 2010)

This quick braise gives a favorite fall vegetable a sweet and tangy finish. If you don’t have a sauté pan large enough to brown all of the squash at once, brown it in batches, and then return it all to the pan to simmer.
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Alan’s Apple-Cranberry Pie

(Better Homes & Gardens, November, 2010)

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All You Classic Pie Crust

(All You, November, 2010)

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All-Butter Pie Dough

(Food & Wine, November, 2009)

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Almost-Famous Cranberry Walnut Relish

(Food Network Magazine, November, 2011)

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Almost-Famous Green Bean Fries

(Food Network Magazine, November, 2010)

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Almost-Famous Pumpkin Cheesecake

(Food Network Magazine, November/December, 2008)

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Amaretto Pumpkin Pie With Almond Praline

(Food Network Magazine, November, 2010)

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Andouille and Bell Pepper Stuffing

(Real Simple, November, 2010)

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Anise and Pear Bubbly

(5 Ingredient Fix, Episode: Thanksgiving, Season: 5)

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Apple And Dried-Fruit Spice Pie

(Sunset, November, 2009)

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Apple and Onion Stuffin’

(Food Network Specials, Episode: Thanksgiving Live, Season: 1)

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Apple and Pomegranate Cider

(Cooking Light, November, 2007)

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Apple and Quince Crisp with Rum Raisins

(Bon Appétit, November, 2007)

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Save sweets for a special occasion

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Comments:

On November 26, 2007, 4:13 pm pam said:

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.


Apple And Sage Turkey

(Ask Aida, Episode: Aida’s Thanksgiving, Season: 3)

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Apple And Sausage Stuffing

(All You, November, 2009)

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Apple Crisp Cocktail

(Semi-Homemade Cooking With Sandra Lee, Episode: Festive Thanksgiving, Season: 14)

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Apple Crostata

(Cottage Living, November, 2007)

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