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"Simple Is Best" Dressing

(Bon Appétit, November, 2012)

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"The Best Mashed Potatoes"

(Food Network Magazine, November, 2011)

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“Magic” Pickled Carrots

(Every Day with Rachael Ray, November, 2010)

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1-2-3 Gravy

(Every Day with Rachael Ray, November, 2009)

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10-Minute Pumpkin Pies With Bourbon Whipped Cream

(Sunset, November, 2009)

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A Mess of Greens

(Southern Living, November, 2013)

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A Simple Brine

(Bon Appétit, November, 2012)

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Acorn Squash Bisque

(Everyday Food, November, 2007)

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Acorn Squash Wedges With Maple-Harissa Glaze

(Cooking Light, November, 2008)

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Healthful Info:

Squash is a great source of Vitamin A.

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Acorn Squash With Pecan Stuffing

(Boston Globe, November, 2010)

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Acorn Squash with Rosemary and Brown Sugar

(Fine Cooking, October/November, 2010)

This quick braise gives a favorite fall vegetable a sweet and tangy finish. If you don’t have a sauté pan large enough to brown all of the squash at once, brown it in batches, and then return it all to the pan to simmer.
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Alan’s Apple-Cranberry Pie

(Better Homes & Gardens, November, 2010)

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All You Classic Pie Crust

(All You, November, 2010)

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All-Butter Pie Dough

(Food & Wine, November, 2009)

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Almost-Famous Cranberry Walnut Relish

(Food Network Magazine, November, 2011)

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Almost-Famous Green Bean Fries

(Food Network Magazine, November, 2010)

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Almost-Famous Pumpkin Cheesecake

(Food Network Magazine, November/December, 2008)

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Alsatian-Brined Turkey with Riesling Gravy

(Food & Wine, November, 2004)

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Amaretto Pumpkin Pie With Almond Praline

(Food Network Magazine, November, 2010)

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Ambrosia With Apples

(Southern Living, November, 2013)

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Anasazi Butternut Squash Soup with Chorizo and Pepitas

(Bon Appétit, October, 1999)

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Andouille and Bell Pepper Stuffing

(Real Simple, November, 2010)

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Anise and Pear Bubbly

(5 Ingredient Fix, Episode: Thanksgiving, Season: 5)

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Apple And Cranberry Chutney

(Gourmet, November, 2004)

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Apple And Dried-Fruit Spice Pie

(Sunset, November, 2009)

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