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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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African Ground Nut Stew

(Ultimate Recipe Showdown, Episode: Chicken, Season: 1)

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African Ground Nut Stew with Sour Cream-Chive Topping

(Cooking Light, May, 2007)

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African Peanut Stew

(Boston Globe, April, 2009)

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African Sweet Potato Stew with Red Beans

(Cooking Light, October, 2004)

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Ajiaco (Potato, Corn, and Chicken Stew)

(Cooking Light, October, 2003)

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Alligator Stewed In Sauce Piquant

(The Essence of Emeril, Episode: Louisiana Specialties, Season: 6)

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Ancho Pork And Hominy Stew

(Cooking Light, December, 2009)

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Comments:

On December 19, 2009, 10:52 am southerncooker said:

I made this one and my family really enjoyed it.


Antelope Stew

(Dinner: Impossible, Episode: Boxed In: Terminal Trouble, Season: 8)

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Argentine Beef, Pork, And Hominy Stew

(Gourmet, April, 2000)

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Armenian Vegetable Stew

(Gourmet, April, 2004)

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Aromatic Beef Stew With Butternut Squash

(Better Homes & Gardens, January, 2010)

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Artichoke and Fava Stew with Lemon Sauce

(Saveur, May, 2005)

A tangy lemon sauce livens up the favas' slightly musky flavor.
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Artichoke and Lamb Stew

(Saveur, March, 1997)

This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices.
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Artichoke Stew With Mussels, Potatoes And Saffron

(Bon Appétit, March, 1997)

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Asian Root Vegetable Stew

(Cooking Light, December, 2002)

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Asian Scallop Stew With Coconut, Ginger And Lime

(Bon Appétit, December, 1997)

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Autumn Chicken Stew

(EatingWell, September/October, 2010)

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.
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Autumn Cranberry Beef Stew

(Cooking Light, October, 2007)

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Autumn Lamb and Vegetable Stew

(Food & Wine, October, 2002)

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Avocado Soup Mexicana

(Sunset, May, 1998)

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Baby Root Vegetable Stew with Black Tea Prunes

(Food & Wine, December, 2007)

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Bacalao Guisado (Codfish Stew)

($40 A Day, Episode: San Juan, Puerto Rico, Season: 3)

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Baekeoffe (Alsatian Meat Stew)

(Cooking Light, April, 2001)

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Bahian Chicken And Shrimp Stew

(Gourmet, September, 2005)

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Bahian Seafood Stew with Coconut and Tomato

(Food & Wine, February, 2006)

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