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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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African Ground Nut Stew

(Ultimate Recipe Showdown, Episode: Chicken, Season: 1)

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African Ground Nut Stew with Sour Cream-Chive Topping

(Cooking Light, May, 2007)

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African Peanut Stew

(Boston Globe, April, 2009)

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African Sweet Potato Stew with Red Beans

(Cooking Light, October, 2004)

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Ajiaco (Potato, Corn, and Chicken Stew)

(Cooking Light, October, 2003)

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Alligator Stewed In Sauce Piquant

(The Essence of Emeril, Episode: Louisiana Specialties, Season: 6)

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Ancho Pork And Hominy Stew

(Cooking Light, December, 2009)

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Comments:

On December 19, 2009, 10:52 am southerncooker said:

I made this one and my family really enjoyed it.


Antelope Stew

(Dinner: Impossible, Episode: Boxed In: Terminal Trouble, Season: 8)

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Argentine Beef, Pork, And Hominy Stew

(Gourmet, April, 2000)

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Armenian Vegetable Stew

(Gourmet, April, 2004)

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Aromatic Beef Stew With Butternut Squash

(Better Homes & Gardens, January, 2010)

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Artichoke and Fava Stew with Lemon Sauce

(Saveur, May, 2005)

A tangy lemon sauce livens up the favas' slightly musky flavor.
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Artichoke and Lamb Stew

(Saveur, March, 1997)

This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices.
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Artichoke Stew With Mussels, Potatoes And Saffron

(Bon Appétit, March, 1997)

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Asian Root Vegetable Stew

(Cooking Light, December, 2002)

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Asian Scallop Stew With Coconut, Ginger And Lime

(Bon Appétit, December, 1997)

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Autumn Cranberry Beef Stew

(Cooking Light, October, 2007)

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Autumn Lamb and Vegetable Stew

(Food & Wine, October, 2002)

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Avocado Soup Mexicana

(Sunset, May, 1998)

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Baby Root Vegetable Stew with Black Tea Prunes

(Food & Wine, December, 2007)

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Bacalao Guisado (Codfish Stew)

($40 A Day, Episode: San Juan, Puerto Rico, Season: 3)

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Baekeoffe (Alsatian Meat Stew)

(Cooking Light, April, 2001)

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Bahian Chicken And Shrimp Stew

(Gourmet, September, 2005)

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Bahian Seafood Stew with Coconut and Tomato

(Food & Wine, February, 2006)

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Barbecue Stew

(Southern Living, October, 2008)

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