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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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"Green With Envy" No-Cook Doggie Stew

(Every Day with Rachael Ray, March, 2010)

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African Ground Nut Stew

(Ultimate Recipe Showdown, Episode: Chicken, Season: 1)

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African Ground Nut Stew with Sour Cream-Chive Topping

(Cooking Light, May, 2007)

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African Peanut Stew

(Boston Globe, April, 2009)

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African Sweet Potato Stew with Red Beans

(Cooking Light, October, 2004)

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Ajiaco (Potato, Corn, and Chicken Stew)

(Cooking Light, October, 2003)

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Alligator Stewed In Sauce Piquant

(The Essence of Emeril, Episode: Louisiana Specialties, Season: 6)

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Alphabet Stew

(Every Day with Rachael Ray, April, 2013)

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Ancho Pork And Hominy Stew

(Cooking Light, December, 2009)

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Comments:

On December 19, 2009, 10:52 am southerncooker said:

I made this one and my family really enjoyed it.


Antelope Stew

(Dinner: Impossible, Episode: Boxed In: Terminal Trouble, Season: 8)

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Arabic Eggplant Stew

(Sunset, November, 1997)

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Argentine Beef, Pork, And Hominy Stew

(Gourmet, April, 2000)

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Armenian Vegetable Stew

(Gourmet, April, 2004)

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Aromatic Beef Stew With Butternut Squash

(Better Homes & Gardens, January, 2010)

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Artichoke and Fava Stew with Lemon Sauce

(Saveur, May, 2005)

A tangy lemon sauce livens up the favas' slightly musky flavor.
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Artichoke and Lamb Stew

(Saveur, March, 1997)

This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices.
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Artichoke Stew With Mussels, Potatoes And Saffron

(Bon Appétit, March, 1997)

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Asian Pork Stew

(Fine Cooking, February/March, 2013)

This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. Serve it with steamed jasmine rice.
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Asian Root Vegetable Stew

(Cooking Light, December, 2002)

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Asian Scallop Stew With Coconut, Ginger And Lime

(Bon Appétit, December, 1997)

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Autumn Chicken Stew

(EatingWell, September/October, 2010)

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.
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Autumn Cranberry Beef Stew

(Cooking Light, October, 2007)

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Autumn Lamb and Vegetable Stew

(Food & Wine, October, 2002)

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Avocado Soup Mexicana

(Sunset, May, 1998)

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Baby Root Vegetable Stew with Black Tea Prunes

(Food & Wine, December, 2007)

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