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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Ale-Braised Corned Beef, Brussels Sprouts, And Carrots

(Real Simple, March, 2010)

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Almond Soda Bread

(Washington Post, September, 2009)

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On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Aunt Polly’s Lamb Shanks

(Saveur, March, 1999)

Tender, fall-off-the-bone lamb, slow-roasted vegtables, and a sprinkling of mint combine in a dish that easily serves as a meal.
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Avocado Hummus

(Food Network Magazine, March, 2010)

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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Bacon-Wrapped Trout With Rosemary

(Gourmet, November, 2002)

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Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

(Bon Appétit, March, 1999)

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Baked Cabbage With Bacon

(Bon Appétit, May, 1996)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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Banana-Toffee Pie

(Bon Appétit, May, 1996)

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Beef And Guinness Pie

(Gourmet, October, 2004)

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Beef and Guinness Pie

(Saveur, March, 2003)

This is a hearty Irish variation on steak and kidney pie, made with the island nation's most famous beer.
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Beef And Guinness Stew

(Cooking Light, March, 2010)

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Beer Braised Cabbage

(The Essence of Emeril, Episode: Stay Home, Eat In, Season: 8)

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Beer Braised Corned Beef With Red Potatoes And Carrots

(Party Line With The Hearty Boys, Episode: Irish Pub Grub, Season: 3)

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Beer-Battered Asparagus

(Gourmet, March, 2005)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beet Salad With Goat Cheese

(Guy’s Big Bite, Episode: "No Blarney, Just Big Bites", Season: 7)

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Bittersweet Chocolate Irish Whiskey Cake

(Bon Appétit, May, 2007)

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Black And Tan Brownies

(Cooking Light, March, 2010)

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On March 16, 2010, 8:24 pm Petersjn said:

Pretty tasty. Bottom is like a cookie. Top is like mousse. The only bad thing is it seems like a lot of sugar and eggs.


Boxty

(Boston Globe, March, 2009)

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Boxty Pancakes

(Food Network Specials, Episode: Tasting Ireland, Season: 1)

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Braised Cabbage

(Martha Stewart Living, March, 2005)

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Braised-Lamb Shank Shepherd'S Pie With Creamed Spinach

(Gourmet, February, 2001)

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