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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Ale-Braised Corned Beef, Brussels Sprouts, And Carrots

(Real Simple, March, 2010)

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Almond Soda Bread

(Washington Post, September, 2009)

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On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Asparagus and Zucchini Pizza (So-Slimming Slice)

(Health, March, 2011)

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Aunt Polly’s Lamb Shanks

(Saveur, March, 1999)

Tender, fall-off-the-bone lamb, slow-roasted vegtables, and a sprinkling of mint combine in a dish that easily serves as a meal.
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Avocado Hummus

(Food Network Magazine, March, 2010)

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Bacon And Buttermilk Mashed Potatoes

(Bon Appétit, November, 1994)

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Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Bacon-Wrapped Scallions

(Saveur, March, 2011)

Bacon-Wrapped Scallions
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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Bacon-Wrapped Trout With Rosemary

(Gourmet, November, 2002)

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Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

(Bon Appétit, March, 1999)

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Baked Cabbage With Bacon

(Bon Appétit, May, 1996)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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Banana-Toffee Pie

(Bon Appétit, May, 1996)

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Beef And Guinness Pie

(Gourmet, October, 2004)

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Beef and Guinness Pie

(Saveur, March, 2003)

This is a hearty Irish variation on steak and kidney pie, made with the island nation's most famous beer.
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Beef And Guinness Stew

(Cooking Light, March, 2010)

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Beer And Horseradish Mustard

(Bon Appétit, October, 2009)

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Beer Braised Cabbage

(The Essence of Emeril, Episode: Stay Home, Eat In, Season: 8)

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Beer Braised Corned Beef With Red Potatoes And Carrots

(Party Line With The Hearty Boys, Episode: Irish Pub Grub, Season: 3)

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Beer-Battered Asparagus

(Gourmet, March, 2005)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beer-Cheese Fondue With Baby Cauliflower

(Southern Living, March, 2011)

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Beet Salad With Goat Cheese

(Guy’s Big Bite, Episode: "No Blarney, Just Big Bites", Season: 7)

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