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21st-Century Green Top Salad

(Southern Living, March, 2014)

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Ale-Braised Corned Beef, Brussels Sprouts, And Carrots

(Real Simple, March, 2010)

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Almond Soda Bread

(Washington Post, September, 2009)

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On February 21, 2012, 7:46 am blu said:

sounds delisous baby!


On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Asparagus and Zucchini Pizza (So-Slimming Slice)

(Health, March, 2011)

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Aunt Polly’s Lamb Shanks

(Saveur, March, 1999)

Tender, fall-off-the-bone lamb, slow-roasted vegtables, and a sprinkling of mint combine in a dish that easily serves as a meal.
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Avocado Hummus

(Food Network Magazine, March, 2010)

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Bacon And Buttermilk Mashed Potatoes

(Bon Appétit, November, 1994)

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Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Bacon-Wrapped Scallions

(Saveur, March, 2011)

Bacon-Wrapped Scallions
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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Bacon-Wrapped Trout With Rosemary

(Gourmet, November, 2002)

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Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

(Bon Appétit, March, 1999)

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Baked Brown Sugar Custards

(Rachel Allen: Bake!, Episode: Beef Pasties, Season: 2)

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Baked Cabbage With Bacon

(Bon Appétit, May, 1996)

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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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On August 20, 2013, 10:13 am Lipozene66 said:

I have been meaning to write something like this on my website and you have given me an idea. Cheers. Lipozene


On August 20, 2014, 5:15 am james123 said:

Thanks for the great post Gym mats


On August 20, 2014, 9:40 pm james123 said:

Thanks for your recipe post...... Online purchase Industrial Mats


On August 6, 2013, 8:46 am Lipozene66 said:

Hey that was great to read. Thanks for the great post .Loved every part of it. Lipozene


Baked Potato Sundae

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Ballymaloe Brown Yeast Bread

(Food Network Specials, Episode: Bobby’s Ireland, Season: 1)

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Ballymaloe Vanilla Ice Cream

(Forgotten Skills of Cooking: The Time-Honored Ways are the Best by Darina Allen, 2010)

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Ballymaloe White Soda Bread

(Rachel Allen: Bake!, Episode: "Macaroons, Pastires & Soda Bread", Season: 1)

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On March 4, 2012, 7:49 am nannyb said:

this recipe gives a beautiful loaf. very morish. mmmmm now my favourite recipe. fresh bread every day


Banana-Toffee Pie

(Bon Appétit, May, 1996)

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Banoffee Pie

(Bon Appétit, September, 2000)

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On August 6, 2013, 1:05 am jussexigorgeous said:

use filling recipe only to combine with paula deenz biscuit crust recipe


Banoffee Pie

(Gourmet, January, 2005)

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Banoffee Pie

(Paula’s Home Cooking, Episode: English Pub Fare, Season: 7)

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On August 6, 2013, 1:06 am jussexigorgeous said:

use this biscuit crust recipe with bon apetit filling recipe


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