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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Butternut Squash Gratin with Goat Cheese and Hazelnuts

(Bon Appétit, November, 2007)

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Roasted Butternut Squash with Sage and Parmesan

(Corked & Forked by Keith Wallace, 2011)

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Acorn Squash Filled with Pumpkin Seed Risotto

(The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008)

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Acorn Squash With Beef Filling

(Boston Globe, December, 2009)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Caramel Pumpkin Pie

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Depths-of-Fall Butternut Squash Pie

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Pumpkin Muffins

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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