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5 Flavored Butters

(Southern Living, November, 2011)

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Almost-Famous Cranberry Walnut Relish

(Food Network Magazine, November, 2011)

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Anchovy Butter

(Bon Appétit, July, 2011)

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Anchovy-Parmesan Butter

(Food & Wine, April, 2013)

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Apple Compote

(Cooking For Real, Episode: TV Dinner Deluxe, Season: 9)

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Apple-Blue Cheese Chutney

(Cooking Light, December, 2011)

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Apple-Pear Chutney

(The Next Food Network Star, Episode: Lunch Trucks With Paula, Season: 6)

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Apricot Compote

(Bon Appétit, August, 2011)

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Apricot Jam

(Good to the Grain by Kim Boyce and Amy Scattergood, 2010)

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Apricot Miso Jam

(Bon Appétit, May, 2012)

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Apricot Preserves

(Every Day with Rachael Ray, May, 2011)

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Apricot-Fig Chutney

(Cooking Light, June, 2011)

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Apricot-Orange Chutney

(Everyday Food, September, 2011)

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Apricot-Praline Butter

(Food & Wine, May, 2011)

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Artichoke Spread

(Washington Post, January, 2011)

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Austrian Cheese Spread With Pumpkin Seed Oil

(Food & Wine, May, 2011)

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Baba Ghannouj (Mashed Eggplant Spread)

Baba Ghannouj (Mashed Eggplant Spread)
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Comments:

On June 14, 2014, 2:12 pm nvrushin said:

I'm going to try this without the tahini and mayonnaise to make this fat free. Hope I don't miss that tahini flavor!


Bacon Marmalade

(Southern Living, October, 2012)

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Bacon, Fennel and Apple Chutney

(Food & Wine, October, 2010)

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Ballpark Beer Mustard

(Sunset, March, 2011)

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Balsamic-Plum Preserves

(Southern Living, August, 2011)

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Banana & Rum Jam

(Every Day with Rachael Ray, November, 2011)

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Basic Mayonnaise

(Everyday Food, March, 2011)

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Basil and Lemon Butter

(Cooks Illustrated, September/October, 2013)

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Basil Mayonnaise

(Barefoot Contessa, Episode: Market Day, Season: 5)

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