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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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soups

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beef(2) | broth(1) | chicken(1) | crab(1) | fish(3) | lobster(1) | main(1) | shrimp(1) | shrimp bisque(1) | soup(8) | vegetarian(1)

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Baked Potato Soup

(Southern Living, January, 2003)

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Creamy Shrimp Bisque

(Paula’s Best Dishes, Episode: Menu For My Man, Season: 1)

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Colossal Crab Asparagus Bisque

(Dinner: Impossible, Episode: Rush Dinner: Frat House Impossible, Season: 1)

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Homemade Chicken Broth

(Fine Cooking, December/January, 2011)

Making your own chicken broth if an easy proposition. All is requires is throwing a chicken and some vegetables into a pot and them letting them simmer. This version is made from a whole chicken, which means you get the bonus of lots of tender meat to add to soup. 
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Lobster Chowder

(Boston Globe, June, 2010)

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Mexican Meatball Soup

(Real Simple, April, 2010)

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Potato Leek Soup

(Dinner: Impossible, Episode: The Frozen Chef: Ice Hotel Impossible, Season: 1)

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Santa Fe Hot And Spicy Chili

(Dinner: Impossible, Episode: The British Cowboy: Cattle Drive: Impossible, Season: 1)

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Vegetarian White Bean Soup

(Boston Globe, January, 2010)

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