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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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’shroom Stock

(Vegetarian Times, November/December, 2009)

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"Cooked Water" Soup: Acquacotta

(Molto Mario, Episode: Potato Donuts, Season: 7)

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"Green Zebra" and "Gold Medal"

(Monterey County Herald, September, 2008)

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"Super-Tuscan" White Bean Soup

(Easy Entertaining With Michael Chiarello, Episode: Movable Feast, Season: 9)

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1-Hour Spanish Chickpea Soup

(Cooking Light, September, 2010)

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10-Minute Shrimp and Tortilla Soup

(Everyday Food, May, 2010)

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15-Minute Lentil Soup

(Everyday Food, October, 2009)

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30-Minute Minestrone

(Food & Wine, December, 2003)

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30-Minute Red Lentil Soup

(Washington Post, October, 2006)

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Ab’s Beefy Broth

(Good Eats, Episode: Pressure Cooking Broth, Season: 4)

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Acorn Squash Bisque

(Everyday Food, November, 2007)

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Acorn Squash Soup

(Guy’s Big Bite, Episode: Holiday On Its Head, Season: 7)

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Acorn Squash Soup with Kale

(Everyday Food, October, 2005)

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Acquacotta (Vegetable Soup)

(Vegetarian Times, March, 2006)

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Adriatic Fish Broth

(Saveur, November, 1999)

Fish soups of this kind are common all along Italy's Adriatic coast'but this version, from a Venetian fishmonger, is unusually full of flavor.
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Adriatic Fish Soup

(La Cucina Italiana, May, 2009)

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Adzuki Bean Miso Soup

(Gourmet, February, 1997)

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Adzuki Bean, Tapioca Noodle, and Coconut Sweet Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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African Chicken-Peanut Soup

(Cooking Light, September, 1999)

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African Chickpea And Spinach Soup

(Vegetarian Times, March, 2007)

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African Peanut Soup

(Gourmet, April, 1996)

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African Peanut Soup

(Real Simple, September, 2005)

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Ajiaco (Colombian Chicken Soup)

(Fine Cooking, October/November, 2003)

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Ajiaco Bogotano (Chicken And Potato Soup)

(Washington Post, March, 2006)

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Ajo Blanco: White Garlic Soup With Grapes

(Food Network Specials, Episode: Planet Food: Spain, Season: 1)

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