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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Drippy" Mexican Sweet Corn On The Cob

(Mercury News, June, 2008)

These ears are meant for eating outside, where you can bend over at the waist and protect your clothes from the delectable drips.
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On June 22, 2008, 5:38 pm Shandy said:

4th of July Party


"Instant" Coleslaw

(Washington Post, April, 2008)

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"Old Bay" Grilled Steak Fries

(Boy Meets Grill, Episode: New England Feast, Season: 7)

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"On A Shoestring" Shoestring Potatoes With Honey Mustard Dressing

(Dinner: Impossible, Episode: Crossword Puzzle Crisis, Season: 6)

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"Quintessential" Roasted Vegetables

(Easy Entertaining With Michael Chiarello, Episode: A Little Night Music, Season: 3)

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"Say Cheese" Mashed Potatoes

(Dinner: Impossible, Episode: Camp Cookoff: Robert Vs. Guy, Season: 2)

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’My Fav’ Potato Salad

(Monterey County Herald, June, 2009)

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’ol No. 7 Yams

(Paula’s Home Cooking, Episode: Southern Comfort, Season: 2)

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12-Hour Tomatoes

(Washington Post, August, 2007)

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125Th Street Malanga Mash

(Bon Appétit, May, 2006)

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15-Minute Pumpkin Risotto

(Sunset, October, 1997)

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15-Minute Rosemary-Garlic Potatoes

(Everyday Food, March, 2009)

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1994 Carrot-Sweet Potato PuréE

(Southern Living, February, 2000)

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24-Hour Slaw

(Monterey County Herald, June, 2009)

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4-Bean Relish

(Guy’s Big Bite, Episode: Baltimore Bad Boy Beef, Season: 1)

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5-Minute Coleslaw

(Southern Living, April, 2007)

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5-Minute Slaw

(Bon Appétit, November, 2008)

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6-Minute Broccoli

(Cooks Illustrated, September/October, 1995)

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Achiote Rice

(Food & Wine, July, 2006)

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Acini De Pepe With Spinach And Feta

(Gourmet, April, 2005)

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Acorn Squash And Apple Puree

(The Essence of Emeril, Episode: Healthy And Hearty, Season: 8)

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Acorn Squash and Honey Pies

(Martha Stewart Living, November, 1996)

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Acorn Squash Galette

($40 A Day, Episode: Mount Rushmore, Sd, Season: 3)

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Acorn Squash Puree

(Everyday Food, October, 2005)

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Acorn Squash Stuffed With Apples, Kale And Bacon

(Monterey County Herald, November, 2009)

(Servings: 4) 2 large acorn squash (about 1 lb. each) 2 T.
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