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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Drunken Shrimp Style" Quick Marinade

(Bbq With Bobby Flay, Episode: Big Apple Bbq, Season: 3)

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10-Minute Shrimp and Tortilla Soup

(Everyday Food, May, 2010)

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4 Minute Spicy Garlic Shrimp

(30 Minute Meals, Episode: Knife And Fork Optional, Season: 4)

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5 Spice Cajun Shrimp

(Bbq With Bobby Flay, Episode: Extreme Bbq, Season: 3)

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A New Way to Prepare Shrimp

(Cooks Illustrated, July/August, 1994)

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A Novice’s Version Of Erna Gaston’s File Gumbo

(Monterey County Herald, March, 2010)

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Abita-Battered Shrimp

(The Essence of Emeril, Episode: Appetizers, Season: 4)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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All You Can Eat Shrimp With Green Onion, Garlic And Bbq Spices

(Food Network Specials, Episode: Special: South Beach Food Fest, Season: 1)

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Almond-Crusted Shrimp Cakes With Lemon Soy Mayonnaise

(Gourmet, October, 2005)

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Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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Ana’s Grilled Garlic Shrimp Over Coconut Rice With Mango Cucumber Salad And Guava Dressing

(Food Network Challenge, Episode: Great Garlic Cook-Off, Season: 1)

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Andouille Sausage and Shrimp with Creole Mustard Sauce

(Bon Appétit, February, 2007)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Angel Hair With Lemon Shrimp And Asparagus

(Southern Living, April, 2007)

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Angel Hair with Spicy Shrimp

(Real Simple, October, 2008)

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Angry Shrimp With Citrus/Spinach Salad

(Easy Entertaining With Michael Chiarello, Episode: Hot Stuff, Season: 2)

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Apricot Shrimp Skewers

(Sunset, May, 2010)

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Aquavit-Marinated Shrimp

(Bon Appétit, June, 1998)

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Armagnac-Doused Shrimp

(Food & Wine, September, 2004)

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Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs

(Fine Cooking, April/May, 2010)

These stuffed artichoke bottoms are impressive appetizers but also make an elegant main course for two.
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Artichoke Leaves with Shrimp and Fennel

(Coastal Living, November, 2001)

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Artichoke Puree With Crispy Shrimp And Lime

(Quick Fix Meals With Robin Miller, Episode: Quick Fix Comfort Zone, Season: 5)

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Artichoke Rice Salad With Shrimp

(Paula’s Home Cooking, Episode: Supper Club, Season: 6)

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Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette

(Guy’s Big Bite, Episode: Mama Penny’s Menu, Season: 1)

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