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"Drunken Shrimp Style" Quick Marinade

(Bbq With Bobby Flay, Episode: Big Apple Bbq, Season: 3)

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4 Minute Spicy Garlic Shrimp

(30 Minute Meals, Episode: Knife And Fork Optional, Season: 4)

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5 Spice Cajun Shrimp

(Bbq With Bobby Flay, Episode: Extreme Bbq, Season: 3)

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A New Way to Prepare Shrimp

(Cooks Illustrated, July/August, 1994)

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Abita-Battered Shrimp

(The Essence of Emeril, Episode: Appetizers, Season: 4)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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All You Can Eat Shrimp With Green Onion, Garlic And Bbq Spices

(Food Network Specials, Episode: Special: South Beach Food Fest, Season: 1)

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Almond-Crusted Shrimp Cakes With Lemon Soy Mayonnaise

(Gourmet, October, 2005)

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Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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Ana’s Grilled Garlic Shrimp Over Coconut Rice With Mango Cucumber Salad And Guava Dressing

(Food Network Challenge, Episode: Great Garlic Cook-Off, Season: 1)

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Andouille Sausage and Shrimp with Creole Mustard Sauce

(Bon Appétit, February, 2007)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Angel Hair With Lemon Shrimp And Asparagus

(Southern Living, April, 2007)

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Angel Hair with Spicy Shrimp

(Real Simple, October, 2008)

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Angry Shrimp With Citrus/Spinach Salad

(Easy Entertaining With Michael Chiarello, Episode: Hot Stuff, Season: 2)

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Aquavit-Marinated Shrimp

(Bon Appétit, June, 1998)

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Armagnac-Doused Shrimp

(Food & Wine, September, 2004)

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Artichoke Leaves with Shrimp and Fennel

(Coastal Living, November, 2001)

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Artichoke Puree With Crispy Shrimp And Lime

(Quick Fix Meals With Robin Miller, Episode: Quick Fix Comfort Zone, Season: 5)

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Artichoke Rice Salad With Shrimp

(Paula’s Home Cooking, Episode: Supper Club, Season: 6)

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Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette

(Guy’s Big Bite, Episode: Mama Penny’s Menu, Season: 1)

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Arugula Salad with Shrimp and Grapes

(Cooking Light, June, 2002)

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Arugula, Watermelon, Feta And Shrimp Salad

(Washington Post, August, 2004)

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Asian Bow-Tie Pasta Salad With Shrimp And Vegetables

(Bon Appétit, November, 1997)

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Asian Broth with Poached Shrimp, Scallops, and Soba Noodles

(Martha Stewart Living, May, 2000)

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