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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Drunken Shrimp Style" Quick Marinade

(Bbq With Bobby Flay, Episode: Big Apple Bbq, Season: 3)

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10-Minute Shrimp and Tortilla Soup

(Everyday Food, May, 2010)

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4 Minute Spicy Garlic Shrimp

(30 Minute Meals, Episode: Knife And Fork Optional, Season: 4)

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5 Spice Cajun Shrimp

(Bbq With Bobby Flay, Episode: Extreme Bbq, Season: 3)

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A New Way to Prepare Shrimp

(Cooks Illustrated, July/August, 1994)

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A Novice’s Version Of Erna Gaston’s File Gumbo

(Monterey County Herald, March, 2010)

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Abita-Battered Shrimp

(The Essence of Emeril, Episode: Appetizers, Season: 4)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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All You Can Eat Shrimp With Green Onion, Garlic And Bbq Spices

(Food Network Specials, Episode: Special: South Beach Food Fest, Season: 1)

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Almond-Crusted Shrimp Cakes With Lemon Soy Mayonnaise

(Gourmet, October, 2005)

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Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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Ana’s Grilled Garlic Shrimp Over Coconut Rice With Mango Cucumber Salad And Guava Dressing

(Food Network Challenge, Episode: Great Garlic Cook-Off, Season: 1)

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Andouille Sausage and Shrimp with Creole Mustard Sauce

(Bon Appétit, February, 2007)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Angel Hair With Lemon Shrimp And Asparagus

(Southern Living, April, 2007)

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Angel Hair with Spicy Shrimp

(Real Simple, October, 2008)

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Angry Shrimp With Citrus/Spinach Salad

(Easy Entertaining With Michael Chiarello, Episode: Hot Stuff, Season: 2)

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Apricot Shrimp Skewers

(Sunset, May, 2010)

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Aquavit-Marinated Shrimp

(Bon Appétit, June, 1998)

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Armagnac-Doused Shrimp

(Food & Wine, September, 2004)

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Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs

(Fine Cooking, April/May, 2010)

These stuffed artichoke bottoms are impressive appetizers but also make an elegant main course for two.
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Artichoke Leaves with Shrimp and Fennel

(Coastal Living, November, 2001)

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Artichoke Puree With Crispy Shrimp And Lime

(Quick Fix Meals With Robin Miller, Episode: Quick Fix Comfort Zone, Season: 5)

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Artichoke Rice Salad With Shrimp

(Paula’s Home Cooking, Episode: Supper Club, Season: 6)

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Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette

(Guy’s Big Bite, Episode: Mama Penny’s Menu, Season: 1)

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