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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Spontaneous Heating" Gumbo

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"Stuffed" Pork Chops With Sausage And Apricots

(30 Minute Meals, Episode: 30-Minute New Beginnings, Season: 5)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Almost-No-Fat Chicken Sausage

(Happy in the Kitchen by Michel Richard, 2006)

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Andouille And Chicken Kabobs With Creole Mustard Sauce

(The Essence of Emeril, Episode: Kabobs, Season: 4)

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Andouille And Corn Pudding

(The Essence of Emeril, Episode: Cooking With Sausage, Season: 7)

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Andouille and Red Beans with Rice

(Cooking Light, March, 2006)

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Andouille And White Cheddar Cheese Grits

($40 A Day, Episode: Chattanooga, Tn, Season: 3)

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Andouille Dawgs With Gumbo Sauce

(Every Day with Rachael Ray, April, 2006)

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Andouille Sausage

(The Essence of Emeril, Episode: Cooking With Sausage, Season: 7)

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Andouille Sausage and Corn Bread Stuffing

(Bon Appétit, November, 1999)

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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Andouille Sausage and Shrimp with Creole Mustard Sauce

(Bon Appétit, February, 2007)

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Andouille Sausage Corn Fritters

(Big Daddy’s House, Episode: Fish Fry, Season: 3)

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Andouille Sausage Pizza Pie With Onion Confit And Fontina Cheese

(Easy Entertaining With Michael Chiarello, Episode: Pizza Power Match, Season: 6)

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Andouille Sausage, Apple, And Pecan Dressing

(Southern Living, November, 2002)

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Andouille Smoked Sausage Dressing

(Monterey County Herald, December, 2009)

Note: Adapted from Chef Paul Prudhomme's Louisiana Kitchen.
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Andouille Spoonbread

(The Essence of Emeril, Episode: Labor Day, Season: 7)

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Andouille With Smoked Paprika And Red Wine

(Southern Living, December, 2008)

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Andouille–and–sweet Potato Pie With Tangy Apple Salad

(Food & Wine, May, 2009)

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Angel-Hair Pasta with Sauteed Oysters and Chorizo

(Martha Stewart Living, December, 2006)

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Apple And Sausage Risotto

(Washington Post, October, 2007)

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Apple and Sausage Stuffing

(Bon Appétit, November, 2002)

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Apple And Sausage Stuffing

(Bon Appétit, December, 1995)

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Apple And Sausage Stuffing

(All You, November, 2009)

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