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"Brat N Brau" Sliders

(Food Network Specials, Episode: Packers vs. Seahawks, Season: 1)

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"Cherry Sage Sausage"

(Washington Post, November, 2010)

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"Spontaneous Heating" Gumbo

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"Stuffed" Pork Chops With Sausage And Apricots

(30 Minute Meals, Episode: 30-Minute New Beginnings, Season: 5)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Abiquiu Smoked Chicken Sausages in Cornhusks

(America’s Best BBQ - Homestyle by Ardie Davis, Chef Paul Kirk, 2013)

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Almost-No-Fat Chicken Sausage

(Happy in the Kitchen by Michel Richard, 2006)

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Recipe unavailable for viewing, see page 187

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Andouille And Chicken Kabobs With Creole Mustard Sauce

(The Essence of Emeril, Episode: Kabobs, Season: 4)

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Andouille And Corn Pudding

(The Essence of Emeril, Episode: Cooking With Sausage, Season: 7)

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Andouille and Red Beans with Rice

(Cooking Light, March, 2006)

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Andouille and Roasted Squash Gumbo

(Rachael Ray’s Week in a Day, Episode: Soupercharged, Season: 5)

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Andouille And White Cheddar Cheese Grits

($40 A Day, Episode: Chattanooga, Tn, Season: 3)

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Andouille Crusted Black Drum With Sauteed Kale and Pecan Butter Sauce

(Fresh Food Fast With Emeril Lagasse, Episode: Fresh NOLA, Season: 1)

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Andouille Dawgs With Gumbo Sauce

(Every Day with Rachael Ray, April, 2006)

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Andouille Sausage

(The Essence of Emeril, Episode: Cooking With Sausage, Season: 7)

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Andouille Sausage and Corn Bread Stuffing

(Bon Appétit, November, 1999)

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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Andouille Sausage and Shrimp with Creole Mustard Sauce

(Bon Appétit, February, 2007)

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Andouille Sausage Corn Fritters

(Big Daddy’s House, Episode: Fish Fry, Season: 3)

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Andouille Sausage Pizza Pie With Onion Confit And Fontina Cheese

(Easy Entertaining With Michael Chiarello, Episode: Pizza Power Match, Season: 6)

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Andouille Sausage, Apple, And Pecan Dressing

(Southern Living, November, 2002)

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Andouille Spoonbread

(The Essence of Emeril, Episode: Labor Day, Season: 7)

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Andouille With Smoked Paprika And Red Wine

(Southern Living, December, 2008)

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Andouille–and–sweet Potato Pie With Tangy Apple Salad

(Food & Wine, May, 2009)

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Andouille, Crab and Oyster Gumbo

(Food & Wine, May, 2011)

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Comments:

On May 13, 2011, 6:48 pm foodieprincess said:

I love Gumbo of all kinds and this one has a little something for everyone. Crab, oysters, spicy andouille sausage. A wonderful crowd pleaser and alternative to grilling for guests.


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