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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Salsa Verde

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Huckleberry Relish

(Martha Stewart Living, August, 2011)

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Pumpkin Gravy

(Every Day with Rachael Ray, October, 2011)

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Red Chile Salsa

(Bon Appétit, February, 2011)

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Rosemary-Green Peppercorn Mignonette

(Cooking Light, November, 2011)

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Shrimp Butter

(Bon Appétit, June, 2011)

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Special Sauce

(Bon Appétit, June, 2011)

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Sticky Rum BBQ Sauce

(Coastal Living, February, 2011)

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Wild Mushroom Ragout

(Food & Wine, October, 2004)

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