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"Blanched" Basil Pesto

(Easy Entertaining With Michael Chiarello, Episode: Ravioli/Pasta Party, Season: 4)

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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’Totally!!!’ teriyaki chicken

(Mercury News, August, 2007)

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1-2-3 Gravy

(Every Day with Rachael Ray, November, 2009)

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10 Minute Apple Sauce

(Good Eats, Episode: Apple Family Values, Season: 2)

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10-Minute Tomato Sauce

(Food & Wine, July, 2008)

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10-Second Hollandaise

(Sunset, May, 1998)

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20-minute Pasta Sauce

(Sunset, March, 1997)

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20-Minute Tomato Sauce

(Cooks Illustrated, May/June, 1997)

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25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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30-Minute Marinara Sauce

(Vegetarian Times, October, 2009)

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5 Alarm Sauce

(Heat Seekers, Episode: Seattle, Season: 1)

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5X Onion Salsa

(Bon Appétit, July, 1993)

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90-Second Ginger Juice Butter Sauce For Grilled Or Broiled Fish

(Washington Post, December, 2005)

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A Gringo’s Ode to Mama Ninfa’s Green Sauce

(Washington Post, February, 2012)

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A Quick Cookie Glaze

(EatingWell, December/January, 2005)

This basic cookie glaze can be tinted in small batches if desired.
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Aïoli

(Saveur, May, 2010)

Use a pale-golden oil to make this silky, garlic-spiced mayonnaise.
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Aïoli Dunking Sauce

(Coastal Living, June, 2006)

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Aceite de Achiote (Annatto Oil)

(Cooking Light, April, 2001)

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Achiote Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Acme Béarnaise Sauce

(Sunset, October, 2002)

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Adobo

(Washington Post, June, 2004)

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Adobo Mayonnaise

(Southern Living, September, 2002)

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Adobo Rub

(EatingWell, May/June, 2010)

Try this spicy Mexican rub on grilled chicken, steak or tofu.
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Affogato

(Health, July, 2013)

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