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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Pizza" Sandwiches

(Bon Appétit, September, 2009)

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‘Sausage’ And Pepper Heroes

(Vegetarian Times, February, 2001)

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“I’ll Have What Charlie’s Having" Sliders

(Every Day with Rachael Ray, July, 2010)

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"Fajita" Burgers

(EatingWell, May/June, 2008)

This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw.
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"Fajita" Torta With Mexican Crema, Avocados, And Homemade Roasted Tomato Salsa (Mexican Po-Boy)

(The Essence of Emeril, Episode: Taste Of Mexico, Season: 10)

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"Fat Darrell" Sandwich

(Paula’s Party, Episode: Sandwich Stories, Season: 2)

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"Grown Up" Grilled Cheese Sandwich

(Easy Entertaining With Michael Chiarello, Episode: The Kid In You, Season: 7)

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&Quot;Twinkle, Twinkle, Little Star&Quot; Tea Sandwiches

(Every Day with Rachael Ray, August, 2008)

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’Bello Burgers

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’Mato Sammidges

(Monterey County Herald, August, 2008)

These are rich sandwiches made without bread: A combination of soft herbed cheese and bacon goes between thick slices of tomato, then the short stacks are breaded and sauteed on the stove top.
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’Mato Sammidges

(Washington Post, August, 2008)

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’Shroomwich

(Happy in the Kitchen by Michel Richard, 2006)

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Comments:

On May 4, 2008, 11:15 am pam said:

These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.


21 Burger

(Semi-Homemade Cooking With Sandra Lee, Episode: Summer Show, Season: 8)

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3-Way Onion Burger With Applewood Bacon And Aged Smoked Cheddar On Kaiser Roll

(Grill It! With Bobby Flay, Episode: Beef Burgers, Season: 2)

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5 Ingredient Bacon Burgers With Cheddar And Red Onion With Parmesan Popcorn Black-Eyed Peas

(Quick Fix Meals With Robin Miller, Episode: Quick And Easy Does It, Season: 6)

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7-Layer Sliders

(Every Day with Rachael Ray, September, 2008)

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A Better Burger

(Every Day with Rachael Ray, June, 2010)

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A Burger For Rachael

(30 Minute Meals, Episode: Hands On, Season: 16)

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Abc Sandwich

(Every Day with Rachael Ray, February, 2007)

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Adirondack Red Wing Burger

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Adobo Quesadilla Burger With Grilled Corn Salsa

(Ultimate Recipe Showdown, Episode: Burgers, Season: 2)

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Alabama Pulled Pork Sandwiches with White Barbecue Sauce

(Cooking Light, December, 2007)

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Alaskan King Crab Summer Rolls

(Gourmet, October, 2009)

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Ale Brined Roasted Turkey Sandwich

(Guy’s Big Bite, Episode: Ready to Go Guido, Season: 8)

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Ale House Burgers With Red Onion Compote

(Sandra’s Money Saving Meals, Episode: All American, Season: 1)

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