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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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5X Onion Salsa

(Bon Appétit, July, 1993)

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Adobo Chips with Warm Goat Cheese and Cilantro Salsa

(Cooking Light, May, 2005)

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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

(Cooking Light, September, 1999)

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Aji Amarillo-Pineapple Salsa

(Bon Appétit, September, 2003)

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Aji Salsa

(Washington Post, March, 2006)

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Al & Bea’s Green Chile Salsa

(Sunset, May, 2010)

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All-Season Fresh Tomato Salsa

(Cooks Illustrated, July/August, 2004)

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Aloha Salsa

(Cooking Light, May, 2001)

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Anaheim Chile Salsa Verde

(Gourmet, November, 1998)

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Ancho Chili Pickled Salsa

(Washington Post, August, 2009)

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Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa

(Bon Appétit, October, 2003)

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Antipasto Salsa

(Cooking Light, June, 1999)

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Apple, Green Onion, and Jalapeno Salsa

(Bon Appétit, December, 2004)

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Apple-Avocado Salsa

(Southern Living, April, 2007)

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Apple-Cucumber Salsa

(Food & Wine, March, 2010)

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Apricot Salsa

(Sunset, June, 1997)

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Artichoke-and-Tomato Salsa

(Health, July, 2006)

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Asian Avocado Salsa

(Bon Appétit, August, 2008)

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Asian-Style Corn, Avocado, and Sesame Salsa

(Bon Appétit, August, 2002)

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Asian-Style Onion Salsa

(Bon Appétit, July, 1996)

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Avocado & Corn Salsa

(EatingWell, April/May, 2006)

Serve this bright and tasty salsa with tortilla chips.
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Avocado And Roasted Tomatillo Salsa

(Gourmet, September, 1998)

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Avocado and Tomatillo Salsa

(Bon Appétit, May, 2003)

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Avocado And Tomatillo Salsa

(Gourmet, July, 2001)

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Avocado And Tomatoes With Tropical Fruit Salsa

(Washington Post, June, 2006)

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