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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Alder Roasted Salmon With Rosemary Polenta And Wild Mushroom-Pearl Onion Ragout

(Rachael Ray’s Tasty Travels, Episode: Seattle, Season: 1)

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Alder-Planked Salmon in an Asian-Style Marinade

(Cooking Light, June, 2003)

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Alder-Planked Salmon With Egg Sauce

(Easy Entertaining With Michael Chiarello, Episode: California Here I Come, Season: 8)

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Alder-roasted Salmon with Dill and Cranberries

(Coastal Living, May, 2002)

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Almond and Spice-crusted Grilled Salmon

(Sunset, May, 2007)

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Almond-Chive Salmon

(Cooking Light, September, 2006)

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Almond-Crusted Salmon

(Cooking Light, October, 2007)

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Almond-Crusted Salmon with Leek and Lemon Cream

(Bon Appétit, April, 2002)

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Ancho Glazed Salmon

(Better Homes & Gardens, January, 2008)

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Angel Hair Pasta With Smoked Salmon And Dill

(Bon Appétit, April, 1996)

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Apple and Horseradish-Glazed Salmon

(Cooking Light, May, 2004)

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Apple and Smoked Salmon Salad

(Cooking Light, December, 2001)

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Apricot-Ginger Salmon

(Southern Living, November, 2006)

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Arugula-Raspberry Salmon

(Coastal Living, March, 2008)

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Asian Grilled Salmon

(Barefoot Contessa, Episode: Fast And Elegant Supper, Season: 5)

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Asian Marinated Salmon

(Cooking Light, November, 2005)

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Asian Salad with Salmon

(Everyday Food, October, 2004)

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Asian Salmon Burgers With Pickled Cucumber On Pumpernickel

(Gourmet, June, 1996)

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Asian Salmon Patties

(Everyday Food, April, 2004)

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Asian Watercress Salad with Salmon

(Food & Wine, July, 2004)

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Asian-spiced Salmon with Braised Bok Choy

(Sunset, March, 2000)

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Asian-Style Glazed Salmon with Roasted Mushroom Salad

(Fine Cooking, January , 2006)

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Asparagus And Smoked Salmon Bundles

(Everyday Italian, Episode: The Art Of Antipasti, Season: 9)

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Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Asparagus Salmon

(Happy in the Kitchen by Michel Richard, 2006)

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