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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Almond-Orange-Apricot Crescent Rolls

(30 Minute Meals, Episode: Brunch In A Crunch, Season: 12)

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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Anadama Rolls

(Bon Appétit, November, 2000)

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Anadama Rolls With Mixed Seeds

(Bon Appétit, November, 1996)

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Anadama Rolls with Sage

(Cooking Light, November, 1998)

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Apricot-Orange Sweet Rolls

(Southern Living, November, 2003)

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Apricot-Pecan Cinnamon Rolls

(Southern Living, September, 2006)

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Auntie Buck's Light and Buttery Dinner Rolls

(Food & Wine, May, 2004)

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Baked Egg Rolls

(Cooking Light, March, 2001)

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Bakery Dinner Rolls

(Cooking Light, November, 2008)

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Healthful Info:

Experiment with whole grain flours to increase the fiber content of breads.

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On January 25, 2009, 5:57 pm melissa.glickman said:

Great taste and fairly easy to make.


Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

(Cooking Light, October, 2004)

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Bay Leaf-Scented Spoon Rolls

(Food & Wine, November, 2002)

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Beer-Parmesan Rolls

(Southern Living, November, 2003)

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Boone Tavern’s Yeasty Rolls

(Saveur, June/July, 2008)

This recipe was developed by Richard T. Hougen, who managed Boone Tavern in Berea, Kentucky, from 1940 to 1976.
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Brown Sugar And Pecan Sticky Buns

(Everyday Food, March, 2010)

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Butter Rolls

(Southern Living, November, 2000)

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Buttered Sweet Potato Knot Rolls

(Cooking Light, January, 2003)

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Buttermilk Cinnamon Rolls

(Boston Globe, August, 2008)

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Buttermilk Fantails

(Gourmet, February, 2009)

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Buttermilk-Dill Rolls

(Cooking Light, December, 2000)

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Buttermilk-Oat Rolls

(Cooking Light, November, 1998)

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Buttermilk-Onion Pull-Apart Rolls

(Martha Stewart Living, November, 2005)

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Buttery Crescent Rolls

(Martha Stewart Living, November, 2005)

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Buttery Dinner Rolls

(Sunset, April, 2008)

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California Crepe Rolls

(Cooking Light, April, 1999)

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