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Almond-Orange-Apricot Crescent Rolls

(30 Minute Meals, Episode: Brunch In A Crunch, Season: 12)

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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Anadama Rolls

(Bon Appétit, November, 2000)

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Anadama Rolls With Mixed Seeds

(Bon Appétit, November, 1996)

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Anadama Rolls with Sage

(Cooking Light, November, 1998)

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Apricot-Orange Sweet Rolls

(Southern Living, November, 2003)

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Apricot-Pecan Cinnamon Rolls

(Southern Living, September, 2006)

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Auntie Buck's Light and Buttery Dinner Rolls

(Food & Wine, May, 2004)

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Baked Egg Rolls

(Cooking Light, March, 2001)

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Bakery Dinner Rolls

(Cooking Light, November, 2008)

Healthful Info:

Experiment with whole grain flours to increase the fiber content of breads.

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Comments:

On January 25, 2009, 5:57 pm melissa.glickman said:

Great taste and fairly easy to make.


Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

(Cooking Light, October, 2004)

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Bay Leaf-Scented Spoon Rolls

(Food & Wine, November, 2002)

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Beer-Parmesan Rolls

(Southern Living, November, 2003)

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Boone Tavern’s Yeasty Rolls

(Saveur, June/July, 2008)

This recipe was developed by Richard T. Hougen, who managed Boone Tavern in Berea, Kentucky, from 1940 to 1976.
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Butter Rolls

(Southern Living, November, 2000)

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Buttered Sweet Potato Knot Rolls

(Cooking Light, January, 2003)

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Buttermilk Cinnamon Rolls

(Boston Globe, August, 2008)

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Buttermilk Fantails

(Gourmet, February, 2009)

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Buttermilk-Dill Rolls

(Cooking Light, December, 2000)

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Buttermilk-Oat Rolls

(Cooking Light, November, 1998)

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Buttermilk-Onion Pull-Apart Rolls

(Martha Stewart Living, November, 2005)

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Buttery Crescent Rolls

(Martha Stewart Living, November, 2005)

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Buttery Dinner Rolls

(Sunset, April, 2008)

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California Crepe Rolls

(Cooking Light, April, 1999)

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California Rolls

(Gourmet, August, 1999)

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