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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Potatoes

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Mashed Potatoes with Blue Cheese and Parsley

(Cooking Light, January, 2001)

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Potato Ghosts

(Gourmet, October, 2009)

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Caramelized-Shallot Mashed Potatoes

(Bon Appétit, March, 2008)

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Sicilian-Style Potato Gratin

(Bon Appétit, March, 2008)

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Home Fries

(Saveur, October, 2008)

By boiling the potatoes ahead of time and letting them cool completely, allows them to cook faster and brown better.
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Maple Sweet And White Mashed Potatoes

(Dinner: Impossible, Episode: Miles Off The Coast: Fundraiser: Impossible, Season: 1)

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Olive-Oil-Mashed Potatoes With Spinach and Basil

(Bon Appétit, April, 2011)

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Potatoes Lyonnaise With Lemon and Chile

(Food & Wine, October, 2011)

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Roasted Fingerling Potatoes With Chive Pesto

(Bon Appétit, May, 2011)

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Tarragon Potato Pie With Haricots Verts

(Dinner: Impossible, Episode: Rush Dinner: Frat House Impossible, Season: 1)

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