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Au Gratin Potato Casserole

(Southern Living, November, 2005)

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Baked Pommes Frites

(Cooking Light, January , 2008)

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Flavorful low fat alternative to a traditional high fat favorite.

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Bell’s Sweet Potato Casserole

(Southern Living, November, 2004)

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Canning Instructions

(Sunset, August, 2012)

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Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole

(Southern Living, November, 2010)

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Potato Knishes

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Potato Kugel

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

This low-fat recipe does best with russet potatoes, which are dry and produce a lighter, fluffier kugel.
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Comments:

On April 29, 2008, 11:05 pm pam said:

Kugel is generally a very egg rich dish but I double checked the book for you and it is indeed 12 eggs. In fact, in the book Arthur Schwartz says with respect to getting a "high and light kugel" that "what may seem like an inordinate number of eggs is the secret"...


On April 29, 2008, 12:09 pm domino said:

I have a feeling there is a misprint in this recipe! I adapted it and used 2, not 12 eggs.


Potato, Onion, and Gruyère Galette

(The Art & Soul of Baking by Cindy Mushet, 2008)

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Sweet Potato Fritters

(5 Ingredient Fix, Episode: Munchie Madness, Season: 5)

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Warm German Potato Salad

(Everyday Food, April, 2005)

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