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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Pizza" Sandwiches

(Bon Appétit, September, 2009)

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"Deep Dish" Pizza Bites With Mascarpone, Crispy Ham And Pesto

(The Essence of Emeril, Episode: Quick And Easy Hors D’ouevres For A Party, Season: 9)

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10-Minute Pizza

(Boston Globe, July, 2009)

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10-Minute White Pizza

(30 Minute Meals, Episode: Home At 7:30, Cocktail Party At 8!, Season: 2)

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A Real Pie: Pizza Rustica

(Molto Mario, Episode: Fiadone, Season: 9)

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All-Purpose Nearly Normal Gluten-Free Pizza

(Washington Post, August, 2007)

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All-purpose Pizza Dough

(Cooking Light, March, 2000)

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America’s Plate

(Food Network Challenge, Episode: Challenge: Pizza Champions, Season: 3)

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Anchovy and White Bean Pizza

(Coastal Living, March, 2002)

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Andouille Pizza with Onion Confit and Fontina Cheese

(Food & Wine, October, 2002)

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Andouille Sausage Pizza Pie With Onion Confit And Fontina Cheese

(Easy Entertaining With Michael Chiarello, Episode: Pizza Power Match, Season: 6)

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Antipasto Calzone

(Giada At Home, Episode: Pizza Party, Season: 2)

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Antipasto Pizza

(Southern Living, June, 2007)

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Apple Cheddar Pizza With Toasted Pecans

(Monterey County Herald, October, 2008)

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Apple Pizza

(Gourmet, September, 2004)

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Apple-Walnut Pizza With Caramelized Onions

(Southern Living, April, 2004)

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Apricot and Prosciutto Thin-Crust Pizza

(Cooking Light, May, 2010)

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Armenian Pizza (Aka Lahmajoon)

(Ham On The Street, Episode: Pizza, Season: 2)

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Artichoke & Fontina Pizzas

(Food & Wine, December, 2009)

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Artichoke and Arugula Pizza with Prosciutto

(Cooking Light, January, 2007)

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Artichoke and Feta Cheese Pizza

(Bon Appétit, April, 2000)

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Artichoke and Red Onion Pizza with Thyme

(Field of Greens by Annie Somerville, 1993)

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Artichoke Pizza

(Martha Stewart Living, September, 2002)

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Artichoke Pizzas with Lemony Green Bean Salad

(Real Simple, August, 2008)

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Artichoke, Tomato And Spinach Pizza

(Every Day with Rachael Ray, February, 2010)

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