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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Pizza" Sandwiches

(Bon Appétit, September, 2009)

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"Deep Dish" Pizza Bites With Mascarpone, Crispy Ham And Pesto

(The Essence of Emeril, Episode: Quick And Easy Hors D’ouevres For A Party, Season: 9)

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10-Minute Pizza

(Boston Globe, July, 2009)

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10-Minute White Pizza

(30 Minute Meals, Episode: Home At 7:30, Cocktail Party At 8!, Season: 2)

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A Real Pie: Pizza Rustica

(Molto Mario, Episode: Fiadone, Season: 9)

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All-Purpose Nearly Normal Gluten-Free Pizza

(Washington Post, August, 2007)

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All-purpose Pizza Dough

(Cooking Light, March, 2000)

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America’s Plate

(Food Network Challenge, Episode: Challenge: Pizza Champions, Season: 3)

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Anchovy and White Bean Pizza

(Coastal Living, March, 2002)

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Andouille Pizza with Onion Confit and Fontina Cheese

(Food & Wine, October, 2002)

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Andouille Sausage Pizza Pie With Onion Confit And Fontina Cheese

(Easy Entertaining With Michael Chiarello, Episode: Pizza Power Match, Season: 6)

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Antipasto Calzone

(Giada At Home, Episode: Pizza Party, Season: 2)

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Antipasto Pizza

(Southern Living, June, 2007)

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Apple Cheddar Pizza With Toasted Pecans

(Monterey County Herald, October, 2008)

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Apple Pizza

(Gourmet, September, 2004)

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Apple-Walnut Pizza With Caramelized Onions

(Southern Living, April, 2004)

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Apricot and Prosciutto Thin-Crust Pizza

(Cooking Light, May, 2010)

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Armenian Pizza (Aka Lahmajoon)

(Ham On The Street, Episode: Pizza, Season: 2)

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Artichoke & Fontina Pizzas

(Food & Wine, December, 2009)

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Artichoke and Arugula Pizza with Prosciutto

(Cooking Light, January, 2007)

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Artichoke and Feta Cheese Pizza

(Bon Appétit, April, 2000)

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Artichoke and Red Onion Pizza with Thyme

(Field of Greens by Annie Somerville, 1993)

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Artichoke Pizza

(Martha Stewart Living, September, 2002)

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Artichoke Pizzas with Lemony Green Bean Salad

(Real Simple, August, 2008)

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Artichoke, Tomato And Spinach Pizza

(Every Day with Rachael Ray, February, 2010)

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