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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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desert(1) | desserts(18) | fruit(3) | halloween(1) | holiday-baking(2) | key(1) | keylimepies(1) | pie(7) | thanksgiving(1)

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Brown Sugar Strawberry Tart

(Sunset, April, 2010)

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German Chocolate Pie

(Southern Living, January, 1999)

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Mini Mincemeat Pies

(Bon Appétit, December, 1998)

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"No-Fry" Apple Pies

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'Key' Lime Pie

(Fine Cooking, April/May, 2004)

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Apple Hand Pies

(Monterey County Herald, June, 2011)

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Apricot and Ganache Tartlets

(Martha Stewart Living, December, 2011)

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Classic Vegan Pumpkin Pie

(Vegan Holiday Kitchen by Nava Atlas, 2011)

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Full Swoon Pies

(Southern Living, February, 2012)

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Peanut Butter Whoopie Pies

(Food Network Magazine, June, 2011)

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Pumpkin Whoopie Pies

(Unique Eats, Episode: Maine Weekend, Season: 4)

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Rustic Fig and Raspberry Mini Crostatas

(Fine Cooking, August/September, 2010)

An inspired combination of figs, raspberries, fresh thyme, orange zest, and honey makes these Italian-style pies an unexpected change from the familiar.
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Strawberry-Rhubarb Hand Pies

(Southern Living, May, 2011)

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Sweet Potato (Yam) Pie

(All-American Festivals, Episode: East Texas Yamboree, Season: 1)

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Swoon Pies

(Southern Living, February, 2012)

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Vegan Apple Crisp

(Washington Post, November, 2010)

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Whole Wheat Pie Crust

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Whoopie Pumpkin Pies

(Food Network Magazine, October, 2011)

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