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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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pesto

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basil(1) | chicken(2) | main(2) | sauce(7)

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Arugula Pistachio Pesto Chicken

(Guy’s Big Bite, Episode: Spring Fling for Green, Season: 8)

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Classic Basil Pesto

(Fine Cooking, June/July, 2010)

To make more than 1 cup of pesto, pound or process multiple batches instead of doubling the recipe in a single batch.
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Garlic Scape Pesto

(Saveur, August, 2011)

Garlic Scape Pesto
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Grilled Chicken With Spinach And Pine Nut Pesto

(Everyday Italian, Episode: Power Of Pesto, Season: 3)

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Hazelnut–And–Green Olive Pesto

(Food & Wine, June, 2008)

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Herb And Sun-Dried Tomato Pesto

(Food & Wine, June, 2008)

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Pesto Di Pistacchio (Pistachio Pesto)

(Saveur, August, 2011)

Pesto di Pistacchio (Pistachio Pesto)
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Pesto Di Rucola (Arugula Pesto)

(Saveur, August, 2011)

Pesto di Rucola (Arugula Pesto)
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Pesto Rosso (Sun-Dried Tomato Pesto)

(Saveur, August, 2011)

Pesto Rosso (Sun-Dried Tomato Pesto)
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