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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Peaches

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Fruit Tartlets In Pistachio Phyllo Shells

(Gourmet, July, 1999)

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Peach Blueberry Cake

(Gourmet, August, 2005)

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On August 17, 2008, 6:40 pm pam said:

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.


Spiced Peach Sundaes

(Bon Appétit, June, 2000)

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Georgia Peach Soufflés

(Bon Appetit, Y’all by Virginia Willis, 2008)

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Gingery Peach Berry Galette

(Puff by Martha Holmberg, 2008)

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Peach and Blueberry Cobbler

(Martha Stewart Living, August, 2001)

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