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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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“Tagliolini” With Grana In Broth

(La Cucina Italiana, December, 2009)

“tagliolini”con il grana in brodo
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"Cabbage And Hay" Spaghetti

(Every Day with Rachael Ray, February, 2009)

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"Grated" Pasta In Broth: Pasta "Grattata" In Brodo

(Molto Mario, Episode: Vecchia Roma, Season: 7)

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’Gnocchi’ In Gorgonzola Sauce

(Washington Post, March, 2006)

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3-Cheese Macaroni And Cheese

(Diners, Drive-Ins And Dives, Episode: Local Legends, Season: 1)

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3-Ingredient Fettuccine Alfredo

(Everyday Food, January/February, 2003)

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4 Cheese Stuffed Shells

(30 Minute Meals, Episode: Fast And Fulfilling, Season: 2)

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4-Cheese Mac And Cheese With Spicy Chili Crust

(Behind The Bash, Episode: Firefighter’s Bash, Season: 1)

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5-Cheese Lasagne

(Dinner: Impossible, Episode: Mall Madness, Season: 2)

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Acini Di Pepe Pasta With Garlic And Olives

(Gourmet, June, 2008)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Abruzzo Style Dumplings: Gnocchi Di Semolina All’abruzzo

(Molto Mario, Episode: Abruzzo Grandma’s House, Season: 9)

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Acorn Squash and Kale Over Penne

(Health, October, 2005)

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Acorn Squash Lasagna

(Everyday Food, October, 2005)

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Aglio E Olio

(The Essence of Emeril, Episode: Favorite Italian Pasta Sauces, Season: 11)

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Agnolotti with Sweet Peas and Goat Cheese

(Bon Appétit, January, 2007)

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Ah, Ha! Mac N Cheese

(Food Network Challenge, Episode: Mac And Cheese, Season: 5)

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Alessandra Spisni’s Ragů alla Bolognese

(Saveur, April, 2008)

Alessandra Spisni, who owns a cooking school in Bologna, shared her hearty recipe with us. She makes hers in large batches so make sure you have plenty of mouths to feed.
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Alfredo Sauce (with fettuccine)

(Cooking Light, October, 2001)

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Alice Jo’s Spaghetti Sauce

(Paula’s Home Cooking, Episode: Paula Goes International, Season: 5)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Almond-Herb Pesto Pasta with Artichoke and Tomato

(Every Day with Rachael Ray, August, 2009)

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Almond-Herb Pesto Pasta With Artichoke And Tomato

(Every Day with Rachael Ray, August, 2009)

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Almost Hands-Free Lemon Risotto With Chicken, Fennel, and Green Olives

(Cooks Illustrated, May/June, 2010)

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Almost Hands-Free Risotto With Chicken and Herbs

(Cooks Illustrated, May/June, 2010)

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