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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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‘straw and Hay’ Tagliatelle With Prosciutto and Mushrooms

(La Cucina Italiana, October, 2010)

tagliatelle ‘paglia e fieno’ con prosciutto e funghi
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’Dragon Prawn’ Noodles

(Chinese Food Made Easy, Episode: Family and Friends, Season: 1)

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“straw and Hay” Tagliatelle

(La Cucina Italiana, October, 2010)

tagliatelle “paglia e fieno”
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“Tagliolini” With Grana In Broth

(La Cucina Italiana, December, 2009)

“tagliolini”con il grana in brodo
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"Cabbage And Hay" Spaghetti

(Every Day with Rachael Ray, February, 2009)

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"Grated" Pasta In Broth: Pasta "Grattata" In Brodo

(Molto Mario, Episode: Vecchia Roma, Season: 7)

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’Gnocchi’ In Gorgonzola Sauce

(Washington Post, March, 2006)

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3-Cheese Macaroni And Cheese

(Diners, Drive-Ins And Dives, Episode: Local Legends, Season: 1)

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3-Ingredient Fettuccine Alfredo

(Everyday Food, January/February, 2003)

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4 Cheese Stuffed Shells

(30 Minute Meals, Episode: Fast And Fulfilling, Season: 2)

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4-Cheese Mac And Cheese With Spicy Chili Crust

(Behind The Bash, Episode: Firefighter’s Bash, Season: 1)

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5-Cheese Lasagne

(Dinner: Impossible, Episode: Mall Madness, Season: 2)

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Acini Di Pepe Pasta With Garlic And Olives

(Gourmet, June, 2008)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Abruzzo Style Dumplings: Gnocchi Di Semolina All’abruzzo

(Molto Mario, Episode: Abruzzo Grandma’s House, Season: 9)

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Acme Buttered Noodles

(Guy’s Big Bite, Episode: Mama Fieri’s Sunday Roast, Season: 10)

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Acorn Squash and Kale Over Penne

(Health, October, 2005)

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Acorn Squash Lasagna

(Everyday Food, October, 2005)

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Aglio E Olio

(The Essence of Emeril, Episode: Favorite Italian Pasta Sauces, Season: 11)

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Agnolotti (Veal and Escarole Ravioli)

(Saveur, December, 2010)

Agnolotti (Veal and Escarole Ravioli)
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Agnolotti With Artichoke Sauce

(Food Network Magazine, March, 2011)

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Agnolotti with Sweet Peas and Goat Cheese

(Bon Appétit, January, 2007)

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Ah, Ha! Mac N Cheese

(Food Network Challenge, Episode: Mac And Cheese, Season: 5)

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Alessandra Spisni’s Ragů alla Bolognese

(Saveur, April, 2008)

Alessandra Spisni, who owns a cooking school in Bologna, shared her hearty recipe with us. She makes hers in large batches so make sure you have plenty of mouths to feed.
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Alfredo Sauce (with fettuccine)

(Cooking Light, October, 2001)

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