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"Cabbage And Hay" Spaghetti

(Every Day with Rachael Ray, February, 2009)

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"Grated" Pasta In Broth: Pasta "Grattata" In Brodo

(Molto Mario, Episode: Vecchia Roma, Season: 7)

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’Gnocchi’ In Gorgonzola Sauce

(Washington Post, March, 2006)

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3-Cheese Macaroni And Cheese

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3-Ingredient Fettuccine Alfredo

(Everyday Food, January/February, 2003)

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4 Cheese Stuffed Shells

(30 Minute Meals, Episode: Fast And Fulfilling, Season: 2)

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4-Cheese Mac And Cheese With Spicy Chili Crust

(Behind The Bash, Episode: Firefighter’s Bash, Season: 1)

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5-Cheese Lasagne

(Dinner: Impossible, Episode: Mall Madness, Season: 2)

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Acini Di Pepe Pasta With Garlic And Olives

(Gourmet, June, 2008)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Abruzzo Style Dumplings: Gnocchi Di Semolina All’abruzzo

(Molto Mario, Episode: Abruzzo Grandma’s House, Season: 9)

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Acorn Squash and Kale Over Penne

(Health, October, 2005)

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Acorn Squash Lasagna

(Everyday Food, October, 2005)

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Aglio E Olio

(The Essence of Emeril, Episode: Favorite Italian Pasta Sauces, Season: 11)

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Agnolotti with Sweet Peas and Goat Cheese

(Bon Appétit, January, 2007)

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Ah, Ha! Mac N Cheese

(Food Network Challenge, Episode: Mac And Cheese, Season: 5)

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Alessandra Spisni’s Ragů alla Bolognese

(Saveur, April, 2008)

Alessandra Spisni, who owns a cooking school in Bologna, shared her hearty recipe with us. She makes hers in large batches so make sure you have plenty of mouths to feed.
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Alfredo Sauce (with fettuccine)

(Cooking Light, October, 2001)

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Alice Jo’s Spaghetti Sauce

(Paula’s Home Cooking, Episode: Paula Goes International, Season: 5)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Almond-Herb Pesto Pasta with Artichoke and Tomato

(Every Day with Rachael Ray, August, 2009)

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Almond-Herb Pesto Pasta With Artichoke And Tomato

(Every Day with Rachael Ray, August, 2009)

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Alpine Mushroom Pasta

(EatingWell, March/April, 2009)

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.
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Amatriciana-Style Rigatoni

(Southern Living, October, 2007)

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American-Italian All’amatriciana

(30 Minute Meals, Episode: Believe In Bacon, Season: 17)

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