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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Acorn Squash Stuffed With Wild Rice, Hazelnuts And Dried Cranberries

(Bon Appétit, October, 1998)

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African Chicken-Peanut Soup

(Cooking Light, September, 1999)

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African Peanut Soup

(Gourmet, April, 1996)

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Age Of Lincoln Almond-Streusel Bundt Cake With Coffee Glaze

(Bon Appétit, November, 1993)

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Almond And Chocolate Dacquoise With Cranberry Sauce

(Gourmet, December, 1995)

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Almond and Cream Spiced Buns

(Food & Wine, April, 2007)

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Almond and Mixed-Berry Shortcakes

(Bon Appétit, August, 2004)

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Almond and Raspberry Tart

(Bon Appétit, September, 2001)

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Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries

(Cooking Light, August, 2000)

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Almond Apricot Biscotti

(Gourmet, December, 2002)

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Almond Baklava with Rose Water

(Bon Appétit, January, 2002)

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Almond Bar Cookies

(Gourmet, December, 2004)

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Almond Biscotti

(Cooking Light, March, 1995)

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Almond Blancmange With Caramel Glaze And Sage Sherbet

(Gourmet, November, 2005)

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Almond Brown Butter

(Gourmet, April, 1997)

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Almond Butter Cake

(Gourmet, January, 2006)

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Almond Butter Cookies

(Gourmet, August, 2005)

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Almond Butter Crisps

(Gourmet, December, 1995)

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Almond Cake

(Cooking Light, December, 2000)

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Almond Cake With Berries

(Gourmet, May, 2004)

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Almond Cake With Kirsch Cream And Lingonberry Preserves

(Gourmet, December, 2001)

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Almond Cake with Roasted Pineapple and Vanilla Cream

(Bon Appétit, January, 2005)

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Almond Cakes

(Gourmet, March, 2007)

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Almond Cheesecake

(Bon Appétit, March, 2001)

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Almond Cheesecake with Sour Cream and Blackberries

(Bon Appétit, March, 1999)

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