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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Mushrooms

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Artichoke-Stuffed Mushrooms

(Southern Living, November, 2001)

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Grilled Stuffed Portobello Mushrooms

(Cooking Light, June, 2001)

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Italian Sausage and Wild Mushroom Risotto

(Bon Appétit, October, 2001)

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Sausage-Stuffed Mushrooms

(Barefoot Contessa, Episode: Thanksgiving 2.0, Season: 2)

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Mushroom and Roasted Red Pepper Tortilla

(Bon Appétit, September, 2002)

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Orzo with Yellow Squash, Mushrooms, and Pine Nuts

(Bon Appétit, October, 2006)

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Mushroom Ambrosia with Miso

(The Splendid Table’s How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, 2008)

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Mushroom and walnut salad with sour cream dressing

(Fast Food My Way by Jacques Pépin, 2004)

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