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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Agave Lavender Muffins

(Washington Post, May, 2009)

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Allspice Crumb Muffins

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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An Easier and Better Bran Muffin

(Cooks Illustrated, May/June, 2007)

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Apple ’n Spice Muffins

(Cooking Light, October, 1996)

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Apple And Onion Stuffin’ Muffins

(Food Network Specials, Episode: Rachael Ray’s Thanksgiving In 60, Season: 1)

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Apple Corn Muffins

(Sunset, November, 2002)

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Apple Lavender Muffins

(Mercury News, June, 2008)

The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same.
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Apple Muffins

(Vegetarian Times, October, 2000)

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Apple Muffins

(Healthy Appetite With Ellie Krieger, Episode: The Big Freeze, Season: 1)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apple Raisin Muffins

(Paula’s Home Cooking, Episode: After School Snacks, Season: 9)

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Apple Streusel Muffins

(Vegetarian Times, May, 2005)

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Apple-Bran Muffins

(First Meals and More by Annabel Karmel, 2009)

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Apple-Oat Muffins

(Cooking Light, May, 2002)

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Apple-Oat Muffins

(Cooking Light, October, 2005)

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Apple-Oat Muffins

(Vegetarian Times, March, 2006)

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Applesauce Spice Muffins

(Gourmet, November, 2003)

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Comments:

On August 15, 2007, 7:06 pm chris said:

Fresh Gravenstein apples are in the market now and the best thing to do is just plain eat them. For breakfast, for lunch, and for dinner- in salads, in sandwiches, and just freshly washed. But when you've got lots of leftovers in the fruit drawer - cook them into applesauce and make these tasty muffins.


Applesauce, Bran, and Oatmeal Muffins

(Cooking Light, April, 2000)

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Apricot Sticky Muffins

(Cooking Light, May, 1998)

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Apricot-Almond Muffins

(Cooking Light, April, 2001)

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Apricot-Cornmeal Muffins

(Food & Wine, January, 2003)

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Apricot-Pecan Corn Muffins

(Washington Post, October, 2007)

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Atomic Muffins

(Saveur, April, 1998)

We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple.
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Bacon Corn Muffins

(Gourmet, January, 2005)

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Bacon, Gruyere, And Scallion Muffins

(Gourmet, November, 1994)

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