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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Agave Lavender Muffins

(Washington Post, May, 2009)

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Allspice Crumb Muffins

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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An Easier and Better Bran Muffin

(Cooks Illustrated, May/June, 2007)

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Apple ’n Spice Muffins

(Cooking Light, October, 1996)

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Apple And Onion Stuffin’ Muffins

(Food Network Specials, Episode: Rachael Ray’s Thanksgiving In 60, Season: 1)

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Apple Corn Muffins

(Sunset, November, 2002)

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Apple Lavender Muffins

(Mercury News, June, 2008)

The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same.
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Apple Muffins

(Vegetarian Times, October, 2000)

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Apple Muffins

(Healthy Appetite With Ellie Krieger, Episode: The Big Freeze, Season: 1)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apple Raisin Muffins

(Paula’s Home Cooking, Episode: After School Snacks, Season: 9)

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Apple Streusel Muffins

(Vegetarian Times, May, 2005)

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Apple-Bran Muffins

(First Meals and More by Annabel Karmel, 2009)

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Apple-Oat Muffins

(Cooking Light, May, 2002)

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Apple-Oat Muffins

(Cooking Light, October, 2005)

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Apple-Oat Muffins

(Vegetarian Times, March, 2006)

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Applesauce Spice Muffins

(Gourmet, November, 2003)

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Could try with some whole wheat flour

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Comments:

On August 15, 2007, 7:06 pm chris said:

Fresh Gravenstein apples are in the market now and the best thing to do is just plain eat them. For breakfast, for lunch, and for dinner- in salads, in sandwiches, and just freshly washed. But when you've got lots of leftovers in the fruit drawer - cook them into applesauce and make these tasty muffins.


Applesauce, Bran, and Oatmeal Muffins

(Cooking Light, April, 2000)

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Apricot Sticky Muffins

(Cooking Light, May, 1998)

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Apricot-Almond Muffins

(Cooking Light, April, 2001)

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Apricot-Cornmeal Muffins

(Food & Wine, January, 2003)

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Apricot-Pecan Corn Muffins

(Washington Post, October, 2007)

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Atomic Muffins

(Saveur, April, 1998)

We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple.
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Bacon Corn Muffins

(Gourmet, January, 2005)

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Bacon, Gruyere, And Scallion Muffins

(Gourmet, November, 1994)

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