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Agave Lavender Muffins

(Washington Post, May, 2009)

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Allspice Crumb Muffins

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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An Easier and Better Bran Muffin

(Cooks Illustrated, May/June, 2007)

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Apple ’n Spice Muffins

(Cooking Light, October, 1996)

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Apple And Onion Stuffin’ Muffins

(Food Network Specials, Episode: Rachael Ray’s Thanksgiving In 60, Season: 1)

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Apple Corn Muffins

(Sunset, November, 2002)

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Apple Lavender Muffins

(Mercury News, June, 2008)

The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same.
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Apple Muffins

(Vegetarian Times, October, 2000)

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Apple Muffins

(Healthy Appetite With Ellie Krieger, Episode: The Big Freeze, Season: 1)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apple Raisin Muffins

(Paula’s Home Cooking, Episode: After School Snacks, Season: 9)

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Apple Streusel Muffins

(Vegetarian Times, May, 2005)

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Apple Streusel Muffins With Maple Drizzle

(Cooking Light, September, 2014)

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Apple-Bran Muffins

(First Meals and More by Annabel Karmel, 2009)

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Apple-Cheddar Quinoa Muffins

(EatingWell, February, 2014)

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Apple-Oat Muffins

(Cooking Light, May, 2002)

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Apple-Oat Muffins

(Cooking Light, October, 2005)

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Apple-Oat Muffins

(Vegetarian Times, March, 2006)

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Apple-Oatmeal Muffins

(All You, September, 2013)

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Applesauce Muffins With Cinnamon Streusel Topping

(Southern Living, January, 2012)

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On May 27, 2012, 9:41 am southernpecan said:

The WORST applesauce recipe I have ever tried. UGH.


Applesauce Spice Muffins

(Gourmet, November, 2003)

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Could try with some whole wheat flour

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On August 15, 2007, 7:06 pm chris said:

Fresh Gravenstein apples are in the market now and the best thing to do is just plain eat them. For breakfast, for lunch, and for dinner- in salads, in sandwiches, and just freshly washed. But when you've got lots of leftovers in the fruit drawer - cook them into applesauce and make these tasty muffins.


Applesauce, Bran, and Oatmeal Muffins

(Cooking Light, April, 2000)

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Apricot Sticky Muffins

(Cooking Light, May, 1998)

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Apricot-Almond Muffins

(Cooking Light, April, 2001)

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Apricot-Cornmeal Muffins

(Food & Wine, January, 2003)

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