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Macaroni With Sausage & Ricotta

(EatingWell, October, 2014)

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Dario’s Florentine Steak

(EatingWell, October, 2014)

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Paprika Chicken Thighs With Brussels Sprouts for Two

(EatingWell, October, 2014)

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Paprika Chicken Thighs With Brussels Sprouts

(EatingWell, October, 2014)

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Mini Meatloaves With Green Beans & Potatoes

(EatingWell, October, 2014)

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Curried Pork Chops With Roasted Apples & Leeks

(EatingWell, October, 2014)

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Baked Tofu Stir-Fry With Cabbage & Shiitakes

(EatingWell, October, 2014)

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Sweet-&-Sour Sicilian Rabbit Stew

(EatingWell, October, 2014)

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Fish Stew With Olives, Capers & Potatoes

(EatingWell, October, 2014)

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Orecchiette With Broccoli Rabe

(EatingWell, October, 2014)

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Bucatini Alla Puttanesca

(EatingWell, October, 2014)

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Spaghetti With Halibut & Lemon

(EatingWell, October, 2014)

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Cartwheel Pasta With Peppers & Onions

(EatingWell, October, 2014)

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Fusilli With Yellow Squash & Grape Tomatoes

(EatingWell, October, 2014)

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Puglian-Style Paella

(EatingWell, October, 2014)

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$4 Spaghetti That’s Almost as Good as $24 Spaghetti

(Food & Wine, August, 2012)

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Comments:

On December 18, 2012, 4:56 am anna economou said:

very good


Île Flottante for a Crowd

(Food & Wine, November, 2013)

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"A Bologna" - Calamari, Scallops and Clams With Roasted Fingerlings and Arugula Salad

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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"Bawlmer" Crab Cakes

(Diners, Drive-Ins And Dives, Episode: Soup and Sandwiches, Season: 11)

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"Belge-Ette" De Veau

(French Food at Home, Episode: Grandma’s House, Season: 1)

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"Big Easy" Gumbo

(Southern Living, January, 2011)

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"Blue Thunder" Turkey Drumsticks

(Food Network Specials, Episode: Championship Finale, Season: 1)

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"Calm Before the Storm" Lasagna

(Every Day with Rachael Ray, December, 2013)

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"Carbonnade à La Flamande" Short Ribs

(Bon Appétit, May, 2010)

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"Cleveland Style" Clambake

(Symon’s Suppers, Episode: Clambake Party, Season: 2)

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