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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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$4 Spaghetti That’s Almost as Good as $24 Spaghetti

(Food & Wine, August, 2012)

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On December 18, 2012, 4:56 am anna economou said:

very good


Île Flottante for a Crowd

(Food & Wine, November, 2013)

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"A Bologna" - Calamari, Scallops and Clams With Roasted Fingerlings and Arugula Salad

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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"Bawlmer" Crab Cakes

(Diners, Drive-Ins And Dives, Episode: Soup and Sandwiches, Season: 11)

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"Belge-Ette" De Veau

(French Food at Home, Episode: Grandma’s House, Season: 1)

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"Big Easy" Gumbo

(Southern Living, January, 2011)

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"Blue Thunder" Turkey Drumsticks

(Food Network Specials, Episode: Championship Finale, Season: 1)

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"Calm Before the Storm" Lasagna

(Every Day with Rachael Ray, December, 2013)

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"Carbonnade à La Flamande" Short Ribs

(Bon Appétit, May, 2010)

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"Cleveland Style" Clambake

(Symon’s Suppers, Episode: Clambake Party, Season: 2)

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"Cochinitos" Caramel and Chili Glazed Pork Belly

(Emeril’s Florida, Episode: Viva Florida, Season: 1)

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"Dressed" American Wagyu Flat Iron Steak

(Emeril’s Florida, Episode: Viva Florida, Season: 1)

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"Fred and Ethel" Fish Sliders

(Eat Street, Episode: Sounds Tasty, Season: 2)

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"Jefferson" Virginia Ham Pasta

(Southern Living, April, 2012)

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On September 18, 2013, 3:08 am debrasantorini said:

i love Virginia Ham pasta!:) Site:bow front fish aquariums


"Jucy" Lucys

(Food Network Magazine, July/August, 2011)

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"Man Catching" Fried Chicken With Honey-Pecan Glaze

(Southern Living, September, 2012)

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"Ode to Zuni" Roast Chicken With Fennel Panzanella

(Food & Wine, October, 2013)

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On November 24, 2013, 7:20 am PlantMomma said:

supposed to avoid fennel according to FODMAP diet


"PB and J" Steak Stir-fry With Rice

(Southern Living, September, 2012)

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"Pearl Balls" - Pork Meatballs in Sticky Rice

(Easy Chinese, Episode: A Day in Chinatown, Season: 2)

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Charred Rapini with Garlic-Chile Eggs

(Eggs on Top by Andrea Slonecker, 2014)

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Eggs Poached in Fiery Tomato Sauce

(The Nourished Kitchen by Jennifer McGruther, 2014)

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Garlic-Chile Eggs

(Eggs on Top by Andrea Slonecker, 2014)

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Ham Hocks with Navy Bean and Tomato Stew

(30 Years at Ballymaloe by Darina Allen, 2014)

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Michael Pardus’s Bibimbap

(Egg by Michael Ruhlman, 2014)

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Tagliatelle with leek & morel cream 
& crisp garlic

(Best of Rose Elliot/Ultimate Vegetarian by Rose Elliot, 2013)

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