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5-Cheese Lasagne

(Dinner: Impossible, Episode: Mall Madness, Season: 2)

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Acorn Squash Lasagna

(Everyday Food, October, 2005)

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Anna Nanni’s Baked Spinach Lasagne

(Saveur, April, 2008)

This recipe combines a hearty ragů alla bolognese with fresh spinach pasta to create an authentic Italian favorite.
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Antipasto Lasagna

(Cooking Light, November, 1998)

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Artichoke and Mushroom Lasagna

(Bon Appétit, February, 2002)

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Artichoke-Leek Lasagne

(Field of Greens by Annie Somerville, 1993)

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Asparagus Lasagna

(Sara’s Secrets, Episode: Lasagna Three Ways, Season: 1)

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Asparagus Lasagna

(Everyday Italian, Episode: Dining In, With Style, Season: 11)

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Asparagus-Ham Lasagna

(Every Day with Rachael Ray, April, 2008)

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Asparagus-Pesto Lasagna

(Vegetarian Times, April, 2006)

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Aunt Angie’s Lasagna Recipe

(Rachael Ray’s Tasty Travels, Episode: Italian Style, Season: 4)

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Avocado-Vegetable Lasagna

(Southern Living, September, 2001)

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B And C Lasagna Of Wild And Exotic Mushrooms

(The Essence of Emeril, Episode: Pasta Dishes, Season: 6)

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Baked Lasagna With Asparagus And Pesto

(Molto Mario, Episode: Vegetables And Pasta II, Season: 4)

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Baked Spinach Lasagne

(Saveur, September/October, 2001)

Lasagna is the most famous and savory of all Italian baked dishes.
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Baked Vegetable Lasagna

(Cooking Light, January, 2010)

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Beef & Pork Ragu Lasagne

(Fine Cooking, December, 2006)

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Beef And Cheese Lasagna

(Quick Fix Meals With Robin Miller, Episode: Where’s The Beef, Season: 1)

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Better, Easier Spinach Lasagna

(Cooks Illustrated, March/April, 2004)

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Black-Bean Lasagna

(Cooking Light, April, 2001)

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Blazy’s Pepperoni Studded Lasagna

(Guy’s Big Bite, Episode: Pepperoni Lasagna, Season: 1)

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Broccoli And Three-Cheese Lasagna

(Real Simple, December, 2009)

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Broken Lasagna with Walnut Pesto

(Food & Wine, February, 2007)

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Butternut Squash And Hazelnut Lasagne

(Gourmet, December, 2001)

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Butternut Squash and Mushroom Lasagna

(Bon Appétit, November, 2004)

Healthful Info:

Good use of fall veggies. High in saturated fat from cheeses and eggs

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Comments:

On October 8, 2007, 2:24 pm pam said:

This is my favorite fall lasagna recipe. Unlike many veggy lasagnas that lack heart and substance this lasagna is terrific - the butternut squash and mushrooms build a strong hearty lasagna perfect for a cool fall evening. I've served this for family and at dinner parties always to rave reviews. Even meat eaters enjoy this substantial lasagna. When I make this recipe I use lots and lots of mushrooms - about twice what the recipe calls for. I also only use 2/3 of the ricotta but the recipe is still plenty cheesy enough.


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