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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Burned Fingers" Lamb Chops: Lamb Chops "Scottadita"

(Molto Mario, Episode: Trastevere, Season: 7)

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30 Minute Shepherd’s Pie

(30 Minute Meals, Episode: Soul Soothers, Season: 2)

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4-Hour Lamb

(Barefoot Contessa, Episode: Perfect French Dinner Party, Season: 3)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Abbacchio Alla Romana: Baby Lamb, Roman-Style

(Molto Mario, Episode: Sunday In Piazza Navona, Season: 7)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Aegean Lamb with Orzo

(Cooking Light, November, 1998)

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Agnolotti

(Molto Mario, Episode: Agnolotti, Season: 3)

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Anchovy And Rosemary Roasted Lamb

(Gourmet, April, 2005)

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Apricot and Lamb Tagine

(Cooking Light, March, 2006)

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Apricot Lamb Chops

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Aromatic Braised Lamb with Prunes and Pine Nuts

(Food & Wine, October, 2007)

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Aromatic Lamb Meatballs

(Nigella Feasts, Episode: Exotic Evening, Season: 1)

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Aromatic Lamb Shank Stew

(Nigella Bites, Episode: Suppertime Favorites, Season: 1)

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Artichoke and Lamb Stew

(Saveur, March, 1997)

This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices.
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Asian Lamb Chops

(Bbq With Bobby Flay, Episode: Hooked On Ques, Season: 4)

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Assorted Grilled Kebabs

(Washington Post, May, 2009)

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Aunt Polly’s Lamb Shanks

(Saveur, March, 1999)

Tender, fall-off-the-bone lamb, slow-roasted vegtables, and a sprinkling of mint combine in a dish that easily serves as a meal.
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Australian Lamb Loin Chops With A Macadamia Nut Crust

(Monterey County Herald, February, 2009)

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Autumn Lamb and Vegetable Stew

(Food & Wine, October, 2002)

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Baby Lamb Chops With Artichoke And Tarragon Dip

(30 Minute Meals, Episode: Engagement Cocktail Party, Season: 6)

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Baby Lamb Chops With Madeira Sauce

(Sara’s Secrets, Episode: B.Casual, Season: 8)

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Baby Lamb Chops With Parsley And Mint Pesto Dipping Sauce

(30 Minute Meals, Episode: Holiday Party Bites, Season: 4)

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Baked Eggplant and Lamb

(Sunset, March, 2002)

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Baked Kibbeh

(Cooking Light, October, 2000)

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