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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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indian

Indian Eggplant and Onion Dip With Pita Chips

(Bon Appétit, December, 2010)

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Quick Chicken Vindaloo

(Fine Cooking, February/March, 2011)

Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn’t overwhelm. The dish goes well with jasmine rice and naan. If you’ve got time, make your own Homestyle Indian Naan, but if you make the vindaloo on a weeknight, store-bought naan is fine.
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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Thai red shrimp curry with jasmine rice, cucumber salad and papaya platter

(Jamie Oliver’s Meals in Minutes by Jamie Oliver, 2011)

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