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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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A Hollywood Ham

(Bon Appétit, March, 1995)

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Angel-Hair Pasta with Crab and Country Ham

(Food & Wine, January, 2009)

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Apricot and Sherry-Glazed Ham

(Cooking Light, November, 2007)

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Apricot–Ginger Glazed Ham

(Saveur, December, 2009)

This recipe comes from Chris Williams, the chef of Lone Star Barbecue & Mercantile in Santee, South Carolina.
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Apricot-Glazed Ham With Potatoes and Asparagus

(Real Simple, May, 2010)

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Argentine-Style Fresh Ham

(Ham On The Street, Episode: Ham On Ham, Season: 2)

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Aromatic Spiced Ham

(Food Network Specials, Episode: Nigella’s Christmas Kitchen: Ginger And Spices, Season: 1)

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Asparagus, Ham and Egg Pasta

(Every Day with Rachael Ray, May, 2010)

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Asparagus, Ham, And Cheese Melts

(Gourmet, June, 1998)

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Asparagus-and-Ham Casserole

(Cooking Light, May, 2001)

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Asparagus-Ham Lasagna

(Every Day with Rachael Ray, April, 2008)

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Aunt Peggy’s Orange Glazed Ham Steak

(Paula’s Best Dishes, Episode: Family Ties, Season: 5)

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Baked Country Ham

(Saveur, December, 2004)

A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
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Baked Country Ham

(Martha Stewart Living, December/January, 1999)

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Baked Eggs And Mushrooms In Ham Crisps

(Gourmet, February, 2002)

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Baked Fresh Ham with Cherry Glaze

(Better Homes & Gardens, December, 2008)

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Baked Fresh Ham With Citrus-Rum Glaze

(The Essence of Emeril, Episode: Holiday/Christmas, Season: 9)

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Baked Glazed Ham

(Southern Living, March, 2001)

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Baked Grits with Ham, Wild Mushrooms and Parmesan

(Bon Appétit, October, 2000)

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Baked Ham and Cheese

(Everyday Food, November, 2003)

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Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce

(Fine Cooking, April/May, 2007)

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Baked Ham With Ginger-Mango Glaze And Roasted Sweet Potatoes

(Washington Post, April, 2007)

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Baked Ham with Guava Glaze

(Cooking Light, July, 2002)

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Baked Ham with Maple-Tea-Cardamom Glaze & Pan Sauce

(Fine Cooking, April/May, 2007)

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Baked Ham with Marmalade-Horseradish Glaze

(Bon Appétit, December, 2002)

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