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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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A Hollywood Ham

(Bon Appétit, March, 1995)

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Angel-Hair Pasta with Crab and Country Ham

(Food & Wine, January, 2009)

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Apricot and Sherry-Glazed Ham

(Cooking Light, November, 2007)

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Apricot–Ginger Glazed Ham

(Saveur, December, 2009)

This recipe comes from Chris Williams, the chef of Lone Star Barbecue & Mercantile in Santee, South Carolina.
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Apricot-Glazed Ham With Potatoes and Asparagus

(Real Simple, May, 2010)

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Argentine-Style Fresh Ham

(Ham On The Street, Episode: Ham On Ham, Season: 2)

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Aromatic Spiced Ham

(Food Network Specials, Episode: Nigella’s Christmas Kitchen: Ginger And Spices, Season: 1)

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Asparagus, Ham and Egg Pasta

(Every Day with Rachael Ray, May, 2010)

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Asparagus, Ham, And Cheese Melts

(Gourmet, June, 1998)

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Asparagus-and-Ham Casserole

(Cooking Light, May, 2001)

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Asparagus-Ham Lasagna

(Every Day with Rachael Ray, April, 2008)

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Aunt Peggy’s Orange Glazed Ham Steak

(Paula’s Best Dishes, Episode: Family Ties, Season: 5)

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Baked Country Ham

(Saveur, December, 2004)

A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
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Baked Country Ham

(Martha Stewart Living, December/January, 1999)

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Baked Eggs And Mushrooms In Ham Crisps

(Gourmet, February, 2002)

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Baked Fresh Ham with Cherry Glaze

(Better Homes & Gardens, December, 2008)

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Baked Fresh Ham With Citrus-Rum Glaze

(The Essence of Emeril, Episode: Holiday/Christmas, Season: 9)

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Baked Glazed Ham

(Southern Living, March, 2001)

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Baked Grits with Ham, Wild Mushrooms and Parmesan

(Bon Appétit, October, 2000)

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Baked Ham and Cheese

(Everyday Food, November, 2003)

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Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce

(Fine Cooking, April/May, 2007)

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Baked Ham With Ginger-Mango Glaze And Roasted Sweet Potatoes

(Washington Post, April, 2007)

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Baked Ham with Guava Glaze

(Cooking Light, July, 2002)

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Baked Ham with Maple-Tea-Cardamom Glaze & Pan Sauce

(Fine Cooking, April/May, 2007)

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Baked Ham with Marmalade-Horseradish Glaze

(Bon Appétit, December, 2002)

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