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halloween

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"Broken Glass" Cupcakes

(Martha Stewart Living, October, 2011)

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’Round-the-Grill Pumpkin-Butter S’mores

(Washington Post, October, 2011)

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“Orange You Glad It’s Halloween” Soup

(Every Day with Rachael Ray, October, 2010)

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10-Minute Pumpkin Pies With Bourbon Whipped Cream

(Sunset, November, 2009)

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15-Minute Pumpkin Risotto

(Sunset, October, 1997)

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A Bloody Good Drink

(Martha Stewart Living, October, 2009)

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Acorn Squash Filled with Pumpkin Seed Risotto

(The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008)

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Comments:

On September 18, 2012, 7:37 pm ReJiRima said:

Needs salt & to bake at least 1 hr for squash to be done.


Almond Brownie Coffins

(Martha Stewart Living, October, 2008)

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Almost-Famous Pumpkin Cheesecake

(Food Network Magazine, November/December, 2008)

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Anasazi Butternut Squash Soup with Chorizo and Pepitas

(Bon Appétit, October, 1999)

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Apple Bobbing Punch

(Southern Living, October, 1999)

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Apple Brandy And Cider

(Martha Stewart Living, October, 2009)

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Apple Cider Beignets with Butter-Rum Caramel Sauce

(Gourmet, October, 2007)

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Apple Cider Doughnuts

(Washington Post, October, 2004)

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Apple Cider Doughnuts

(Food Network Magazine, October, 2009)

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Apple Cider Floats

(Every Day with Rachael Ray, September, 2011)

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Apple Cider, Cranberry, And Ginger Punch

(Martha Stewart Living, October, 2009)

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Apple Ghosts

(Sunset, October, 1998)

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Apple Iced Tea

(Cooking Light, October, 2011)

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Apple Julep

(Southern Living, October, 2010)

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Apple Martini With Sour Apple Hard Candy

(Easy Entertaining With Michael Chiarello, Episode: Pick Your Own Dinner, Season: 3)

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Apple of My Iced Tea

(Sunset, October, 2011)

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Apple Pumpkin Galette

(Sunset, October, 2012)

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Apple Sangria

(Cooking Light, October, 2010)

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Apple Sangria

(Health, October, 2011)

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