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Cooking without Borders

Rather than mixing cultural references in food for trendy effect, Anita Lo has created a cooking style that truly re-imagines dishes by drawing on flavors from different corners of...

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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"Broken Glass" Cupcakes

(Martha Stewart Living, October, 2011)

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’Round-the-Grill Pumpkin-Butter S’mores

(Washington Post, October, 2011)

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“Orange You Glad It’s Halloween” Soup

(Every Day with Rachael Ray, October, 2010)

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10-Minute Pumpkin Pies With Bourbon Whipped Cream

(Sunset, November, 2009)

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15-Minute Pumpkin Risotto

(Sunset, October, 1997)

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A Bloody Good Drink

(Martha Stewart Living, October, 2009)

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Acorn Squash Filled with Pumpkin Seed Risotto

(The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008)

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Almond Brownie Coffins

(Martha Stewart Living, October, 2008)

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Almost-Famous Pumpkin Cheesecake

(Food Network Magazine, November/December, 2008)

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Apple Bobbing Punch

(Southern Living, October, 1999)

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Apple Brandy And Cider

(Martha Stewart Living, October, 2009)

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Apple Cider Doughnuts

(Washington Post, October, 2004)

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Apple Cider Doughnuts

(Food Network Magazine, October, 2009)

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Apple Cider Floats

(Every Day with Rachael Ray, September, 2011)

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Apple Cider, Cranberry, And Ginger Punch

(Martha Stewart Living, October, 2009)

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Apple Ghosts

(Sunset, October, 1998)

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Apple Iced Tea

(Cooking Light, October, 2011)

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Apple Julep

(Southern Living, October, 2010)

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Apple Martini With Sour Apple Hard Candy

(Easy Entertaining With Michael Chiarello, Episode: Pick Your Own Dinner, Season: 3)

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Apple of My Iced Tea

(Sunset, October, 2011)

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Apple Sangria

(Cooking Light, October, 2010)

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Apple Sangria

(Health, October, 2011)

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Apple-Spiced Iced Tea

(Southern Living, December, 2010)

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Apricot-Apple Cider Sipper

(Southern Living, October, 2002)

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Austrian Cheese Spread With Pumpkin Seed Oil

(Food & Wine, May, 2011)

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