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Gumbo

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"Big Easy" Gumbo

(Southern Living, January, 2011)

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"Spontaneous Heating" Gumbo

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Acadian Seafood Gumbo

(Saveur, January/February, 1995)

Invented in Acadiana and honed by generations of cooks, gumbo is culinary evolution at its tastiest.
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Andouille Dawgs With Gumbo Sauce

(Every Day with Rachael Ray, April, 2006)

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Barbecue Gumbo

(Saveur, May/June, 1998)

Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.
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Braised Chicken Gumbo

(EatingWell, January/February, 2011)

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Buckshot Gumbo

(Coastal Living, November, 2005)

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Chicken and Sausage Gumbo

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Chicken And Sausage Gumbo

(Washington Post, October, 2009)

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Chicken-Tasso-Andouille Sausage Gumbo

(Southern Living, November, 2007)

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Gumbo Ya Ya

(The Essence of Emeril, Episode: Roux, Season: 11)

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