I didn't have high expectations for this. Boy was I wrong! The dish came out wonderful! Used a goat shoulder cut into 1.5 - 2in cubes, a bit smaller than the recipe calls for. It's an interesting recipe, you boil down the curry until it's dry and then add more water and shallots and boil it down again until you have a thick curry. I let the sauce cook all the way down the first time and browned the goat some. Be careful with the second reduction, it goes fast. The sauce ended up being a little thicker than I wanted. Next time I'd put the cardamom pods in some cheesecloth so I could pull them out at the end. If you're into cardamom leave them in. I'd also coarsely crush the pepper corns and use less oil.

I didn't have high expectations for this. Boy was I wrong! The dish came out wonderful! Used a goat shoulder cut into 1.5 - 2in cubes, a bit smaller than the recipe calls for. It's an interesting recipe, you boil down the curry until it's dry and then add more water and shallots and boil it down again until you have a thick curry. I let the sauce cook all the way down the first time and browned the goat some. Be careful with the second reduction, it goes fast. The sauce ended up being a little thicker than I wanted. Next time I'd put the cardamom pods in some cheesecloth so I could pull them out at the end. If you're into cardamom leave them in. I'd also coarsely crush the pepper corns and use less oil.